Recipe

Tibetan Spring Soup Recipe

	Mystic_river1 / All my dishes 5 months ago An Asian soup for the Springtime..I like this because it is so light and refreshing, yet it is hardy and healthy. From The Daily Shmooze Prep:10m Cook:25m Servings:4	Mystic_rive
	garlic beef ginger veggies

Does this look good? Yeah! / Nope

Fans

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Ingredients

A chopped onion

1 tbl Mixed chopped garlic and ginger

1 lb Diced beef

1 pt Water

1 handf chopped mooli root vegetable, (or chopped radishes)

1 cup Plain pastry chopped into tiny pieces

1 handf ul of lettuce

Chopped coriander

Directions

Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer.

At the end, drop in the lettuce and coriander and serve good and hot.

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Comments

danadooley 5 months ago said:
Interesting - We have a similar soup like this called Mee Hoon Kway with torn pieces of plain dough dropped into boiling broth and garnished with vegetables, minced pork and anchovies. This Tibetan soup sounds just as delicious. Amazing how similar we all are at the end of the day :) Thanks for posting.