Tibetan Spring Soup Recipe

Tibetan Spring Soup

From mystic_river1 16 years ago

An Asian soup for the Springtime..I like this because it is so light and refreshing, yet it is hardy and healthy. From The Daily Shmooze

Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer.
At the end, drop in the lettuce and coriander and serve good and hot.

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mystic_river1 16 years ago
Just an internet picture...wish she was mine!
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yomomma 16 years ago
This sounds so good, would love a bowl right now. Who is that cutie-poottie in the picture,? What a doll!
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danadooley 16 years ago
Interesting - We have a similar soup like this called Mee Hoon Kway with torn pieces of plain dough dropped into boiling broth and garnished with vegetables, minced pork and anchovies. This Tibetan soup sounds just as delicious. Amazing how similar we all are at the end of the day :) Thanks for posting.
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mystic_river1 Bradenton, Florida

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