Ooeey Goeey Sticky Toffee Pudding
From cgendy 17 years ago
- 40 minutes to make
- Serves 4
Don't be fooled by the name, this is a cake not a pudding. When you pour its sauce over it, it takes a more gooey texture and thats why its called a pudding. I should warn you, you will not be able to have just one piece of this, so make extra. Read more Its so rich and delicious, you aren't going to know what you got yourself into! A twist on the Gary Rhodes recipe See less
Ingredients
- cake shopping list
- 3/4 cup dates, stoned and chopped shopping list
- 1 1/4 cups water shopping list
- 1 teaspoon baking soda shopping list
- 4 tablespoons unsalted butter shopping list
- 3/4 cup sugar shopping list
- 2 eggs, beaten shopping list
- 1 1/3 cups self-raising flour shopping list
- 1 teaspoon vanilla extract shopping list
- Toffee Sauce shopping list
- 2 1/4 cups light brown sugar shopping list
- 7 tablespoons unsalted butter shopping list
- 1 cup half-and-half shopping list
- 1 teaspoon brandy (optional) shopping list
- 1/4 teaspoon vanilla extract shopping list
- 1 cup cold heavy cream, optional shopping list
How to make it
- Cake:
- Preheat the oven to 350°F and grease an 11x7 inch baking dish.
- Boil the dates in the water for about 5 minutes until soft, then add the baking soda. It will foam up, so don't be worried, its supposed to do that. Remove from heat.
- Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
- Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-35 minutes, or until just firm to the touch. Be careful not to over bake, because if it does it could be more like a brick thank fluffy like a cake.
- Sauce:
- Combine the brown sugar, butter, half-and-half, and brandy in a saucepan and bring to a boil.
- Boil 3 minutes, until combined.
- Remove from the heat and stir in the vanilla.
- To serve:
- Cut cake into rectangular pieces. Place a slice in a bowl. Pour a generous amount of warm sauce over the top.
- You can serve just like that or whip up the heavy cream and add a nice dollop of the fresh whipped cream over the top
- Enjoy!
The Rating
Reviewed by 6 people-
I just had my first Sticky Toffee Pudding about 3 years ago and it moved right to the top of my favorite cake list. What a delight! Thanks so much for your recipe...
lunasea
in Orlando loved it
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this looks fantastic! thanks!
magali777
in Mexico loved it
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i saw it on food network channel, when they making new ice cream flavour, i wonder how it taste like, tfs the recipe.
kitchen_fantasy
in Bluffton loved it
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