Symphony Angel Pie
From riverrat715 16 years ago
- 10 minutes to make
- Serves 8
I made up this recipe for my husband who is a chocoholic. He says it is better than Frenc Silk and it is oh so easy.
Ingredients
- 2 cps chocolate cookie crumbs shopping list
- 1/4 cp melted butter shopping list
- 2 tbs sugar shopping list
- filling shopping list
- 1 8 oz Symphony bar shopping list
- 1 1/2 pts. whipping cream shopping list
- 1 tbs sugar shopping list
- 1/2 tsp vanilla shopping list
- extra cream and chocolate curls for garnish shopping list
How to make it
- Crush cookies in food processor
- add butter and sugar
- press into 9 inch pie plate
- bake at 350 for ten minutes
- cool
- melt Symphony bar over hot water
- Slowly add to cream as it is whipping
- add sugar and vanilla
- Pour into pie shell
- refrigerate till firm (at least one hour)
- decorate with dollops of whipped cream and chocolate curls
- This is a dedadent desert and every one will love it.
People Who Like This Dish 5
- dottiet Woodward, OK
- sunny Portland, OR
- invisiblechef WA
- magali777 Mexico, MX
- clbacon Birmingham, AL
- simplyanna MACOMB, MI
- jeffsgirl Medford, OR
- riverrat715 Small Town, WI
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The Rating
Reviewed by 4 people-
It's been so long since I have had a symphony bar, I told my husband if he didn't stop bringing them home for me I would kill him! LOL they used to be my favorite, I may have to give this a go though, oh yeah.
invisiblechef
in loved it
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WOW - very impressive.
sunny
in Portland loved it
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Great job. Looks delightful. A must try for sure. Dottie T.
dottiet
in Woodward loved it
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