Recipe

Symphony Angel Pie Recipe


Symphony Angel Pie Recipe
I made up this recipe for my husband who is a chocoholic. He says it is better than Frenc Silk and it is oh so easy.

Riverrat715

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 cps chocolate cookie crumbs
  • 1/4 cp melted butter
  • 2 tbs sugar
  • filling
  • 1 8 oz Symphony bar
  • 1 1/2 pts. whipping cream
  • 1 tbs sugar
  • 1/2 tsp vanilla
  • extra cream and chocolate curls for garnish

Directions
  1. Crush cookies in food processor
  2. add butter and sugar
  3. press into 9 inch pie plate
  4. bake at 350 for ten minutes
  5. cool
  6. melt Symphony bar over hot water
  7. Slowly add to cream as it is whipping
  8. add sugar and vanilla
  9. Pour into pie shell
  10. refrigerate till firm (at least one hour)
  11. decorate with dollops of whipped cream and chocolate curls
  12. This is a dedadent desert and every one will love it.

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Comments


It's been so long since I have had a symphony bar, I told my husband if he didn't stop bringing them home for me I would kill him! LOL they used to be my favorite, I may have to give this a go though, oh yeah.


WOW - very impressive.


Great job. Looks delightful. A must try for sure. Dottie T.


Here we don“t have symphony bars, can you think of a substitute? we can almost find everything but it's the first time I hear of this one.
Thank you!
Magali


Never had a Symphony bar before so my imagination has to work harder lol It does sound delicious though and I do like chocolate :) Wish there was a picture to help me along ;) Thanks for sharing


A great recipe, and so easy! :)


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