Tuscan Wine Biscotti Ciambelle Al Vino
From moltobuono 16 years ago
- 20 minutes to make
- Serves 8
These classic Italian biscotti or wine biscuits have a doughnut shape (ciambelle) and use extra virgin olive oil instead of butter and red wine for flavouring. You can make the savoury version, just skip sugar and add a little more salt. Read more The ciambelle al vino are popular in Tuscany, Umbria and Lazio (Rome). See less
Ingredients
- 300 g of flour shopping list
- two espresso cups of olive oil shopping list
- two espresso cups of red wine shopping list
- handful of chopped hazelnut, shopping list
- 70 g of sugar shopping list
- a pinch of salt. shopping list
How to make it
- Mix all ingredients together to obtain a smooth and soft dough.
- Let dough rest for 10 minutes.
- Make small doughnuts out of it.
- Bake for 15 - 20 minutes at 180 C.
- Serve with sweet wine.
People Who Like This Dish 7
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- lunasea Orlando, FL
- deliathecrone Johnston, SC
- moltobuono Rome, IT
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The Rating
Reviewed by 4 people-
Beautiful! It got my 5! I've made wine biscotti, now I have another lovely thing to try. I would rather have them savory than sweet. Thank you!
deliathecrone
in Johnston loved it
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mmmmm...delicious!
magali777
in Mexico loved it
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What is the equivalent of 180 C in American kitchens?
I'm not sure but I bet you know!
How nice! I'm going to add this unique recipe to my Biscotti, Cookies and other Coffee Time Treats.
Another thing, would you say that yo...more
pollymotzko
in Garden Grove loved it
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