Recipe
Tuscan Wine Biscotti Ciambelle Al Vino Recipe
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Moltobuono / All my dishes 1 year, 8 months ago
These classic Italian biscotti or wine biscuits have a doughnut shape (ciambelle) and use extra virgin olive oil instead of butter and red wine for flavouring. You can make the savoury version, just skip sugar and add a little more salt. The ciambell... More
Prep:10m Cook:20m Servings:8
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 Moltobuono |
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Ingredients
- 300 g of flour
- two espresso cups of olive oil
- two espresso cups of red wine
- handful of chopped hazelnut,
- 70 g of sugar
- a pinch of salt.
Directions
- Mix all ingredients together to obtain a smooth and soft dough.
- Let dough rest for 10 minutes.
- Make small doughnuts out of it.
- Bake for 15 - 20 minutes at 180 C.
- Serve with sweet wine.
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deliathecrone 1 year, 8 months ago said:
Beautiful! It got my 5! I've made wine biscotti, now I have another lovely thing to try. I would rather have them savory than sweet. Thank you!
lunasea 1 year, 8 months ago said:
What a wonderful recipe - thanks for sharing!
magali777 1 year, 8 months ago said:
Mmmmm...delicious!
pollymotzko 9 months, 2 weeks ago said:
What is the equivalent of 180 C in American kitchens?
I'm not sure but I bet you know!
How nice! I'm going to add this unique recipe to my Biscotti, Cookies and other Coffee Time Treats.
Another thing, would you say that your espresso cups are closer to 1/4 cup or 1/3 cup?
Thanks a bunch!
Polly Motzko