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Moltobuono / All my dishes 4 months, 1 week ago
These classic Italian biscotti or wine biscuits have a doughnut shape (ciambelle) and use extra virgin olive oil instead of butter and red wine for flavouring. You can make the savoury version, just skip sugar and add a little more salt. The ciambell... More
Prep:10m Cook:20m Servings:8
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Moltobuono |
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deliathecrone 4 months, 1 week ago said:
Beautiful! It got my 5! I've made wine biscotti, now I have another lovely thing to try. I would rather have them savory than sweet. Thank you!
lunasea 4 months, 1 week ago said:
What a wonderful recipe - thanks for sharing!
magali777 3 months, 3 weeks ago said:
Mmmmm...delicious!