Recipe
Tuscan Wine Biscotti Ciambelle Al Vino Recipe
  Add Step-by-Step Photos
|
Moltobuono / All my dishes 4 months, 1 week ago
These classic Italian biscotti or wine biscuits have a doughnut shape (ciambelle) and use extra virgin olive oil instead of butter and red wine for flavouring. You can make the savoury version, just skip sugar and add a little more salt. The ciambell... More
Prep:10m Cook:20m Servings:8
|
 Moltobuono |
|
||
Fans
Ingredients
- 300 g of flour
- two espresso cups of olive oil
- two espresso cups of red wine
- handful of chopped hazelnut,
- 70 g of sugar
- a pinch of salt.
Directions
- Mix all ingredients together to obtain a smooth and soft dough.
- Let dough rest for 10 minutes.
- Make small doughnuts out of it.
- Bake for 15 - 20 minutes at 180 C.
- Serve with sweet wine.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tuscan Wine Biscotti Ciambelle Al Vino Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
General Taos - Tomato Mozzarella Salad - Blueberry Cake Recipe - Orange Japanese Salad Dressing - Chicken Dip - Seasoned Crackers - French Dip Beef - Beef Ole - Tasty Recipes - Plum Jam Recipe - Date Pudding Recipe - Mustard Greens - Microwave Eggs - Spinich Dip - Tomato Quiche Recipe - Berry Crisp - Chicken Dip - Snapper Fish Recipe - How To Cook Fillet Mignon - Chicken Dip - Chicken Alfredo Recepie - Thai Red Curry Recipe - Chicken Frances - Ham Wrapped With Crescents - Cream Cheese Icing -
General Taos - Tomato Mozzarella Salad - Blueberry Cake Recipe - Orange Japanese Salad Dressing - Chicken Dip - Seasoned Crackers - French Dip Beef - Beef Ole - Tasty Recipes - Plum Jam Recipe - Date Pudding Recipe - Mustard Greens - Microwave Eggs - Spinich Dip - Tomato Quiche Recipe - Berry Crisp - Chicken Dip - Snapper Fish Recipe - How To Cook Fillet Mignon - Chicken Dip - Chicken Alfredo Recepie - Thai Red Curry Recipe - Chicken Frances - Ham Wrapped With Crescents - Cream Cheese Icing -
deliathecrone 4 months, 1 week ago said:
Beautiful! It got my 5! I've made wine biscotti, now I have another lovely thing to try. I would rather have them savory than sweet. Thank you!
lunasea 4 months, 1 week ago said:
What a wonderful recipe - thanks for sharing!
magali777 3 months, 3 weeks ago said:
Mmmmm...delicious!