Pasta and Bean Skillet Recipe

Ingredients

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• 1 cup Old El Paso® salsa (any variety) shopping list
• 2/3 cup uncooked elbow macaroni (2 ounces) shopping list
• 3/4 cup water shopping list
• 2 teaspoons chili powder shopping list
• 2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed shopping list
• 1 can (8 ounces) tomato sauce shopping list
• 1/2 cup shredded cheddar cheese (2 ounces) shopping list
• *Special instructopns fo alternate dishes: shopping list
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• Special Touch shopping list
• Cater to kids! Use the fun shaped pastas they like, such as wagon wheel, bow tie, corkscrew or the novelty shapes found at specialty food shops. shopping list
• Variation shopping list
• Like it spicy? Use a medium or hot variety of salsa to wake up those taste buds. shopping list
• Special Touch shopping list
• Serve in shallow bowls, and arrange tortilla chips around the rim of each bowl. Top with a dollop of sour cream and a sprinkle of chopped cilantro for extra Southwest flair. shopping list