Ingredients

How to make it

  • Each of these replaces 1 egg in a recipe that calls for eggs.

Reviews & Comments 4

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  • heartfeltnz 4 years ago
    hi i was wondering what would be better out off the above for binding patties they always fall apart when cooking without eggs which i dont use or gelatin.also you might like to no that,1tbsp of yougurt or sour cream in cakes per egg works really well.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Perfect!
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    " It was excellent "
    karlyn255 ate it and said...
    thank you
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  • gwencampbell 6 years ago
    Very interesting. I tried to find an egg substitute before. Now I have one. Thanks for the post.
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