Recipe

Wine-balsamic Glazed Steak Recipe

	Cheryilyn / All my dishes 3 months, 2 weeks ago this came from Better Homes and Garden. the only thing i changed was to add onion. Prep:10m Cook:30m Servings:4	Cheryilyn
	beef

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Ingredients

2 tsp cooking oil

1 lb boneless beef top loin or top sirloin steak, cut ½” to ¾” thick

3 cloves garlic, minced

1/8 tsp crushed red pepper

¾ C. dry red wine

1 large onion, cut in half and sliced

2 C. sliced fresh mushrooms

3 T. balsamic vinegar

2 T. soy sauce

4 tsp honey

2 T. butter

Directions

In large skillet heat oil over med-high heat until very hot. Add steak. Reduce heat to med and cook for 10 to 13 min or to desired doneness, turning meat occasionally. If meat browns too quickly, reduce heat to med-low. Transfer meat to platter; keep warm.

Add garlic, onion and red pepper to skillet; cook for a couple min. Remove skillet from heat. Carefully add wine. Return to heat. Boil, uncovered, about 5 min or until most of the liquid is evaporated. Add mushrooms, vinegar, soy sauce, and honey; return to simmer. Cook and stir about 4 min or until mushrooms are tender. Stir in butter until melted. Spoon over steak. Makes 4 servings.

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Comments

cathyp 3 months, 2 weeks ago said:
I have been looking for something different to do with sirloin steak. Definitely going to give this a try. Thanks!!!

bluewaterandsand 3 months, 2 weeks ago said:
This sounds wonderful!

wynnebaer 3 months, 2 weeks ago said:
Love all the ingredients...:)

lunasea 3 months, 2 weeks ago said:
I love it! Thanks so much...

cathyp 3 months, 1 week ago said:
Tried it this weekend and it was awesome. Thanks!

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