Ingredients

How to make it

  • In large skillet heat oil over med-high heat until very hot. Add steak. Reduce heat to med and cook for 10 to 13 min or to desired doneness, turning meat occasionally. If meat browns too quickly, reduce heat to med-low. Transfer meat to platter; keep warm.
  • Add garlic, onion and red pepper to skillet; cook for a couple min. Remove skillet from heat. Carefully add wine. Return to heat. Boil, uncovered, about 5 min or until most of the liquid is evaporated. Add mushrooms, vinegar, soy sauce, and honey; return to simmer. Cook and stir about 4 min or until mushrooms are tender. Stir in butter until melted. Spoon over steak. Makes 4 servings.

Reviews & Comments 6

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  • merlin 6 years ago
    Steak, onions, balsamic. What's not to like?
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    " It was excellent "
    cathyp ate it and said...
    Tried it this weekend and it was awesome. Thanks!
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    " It was excellent "
    lunasea ate it and said...
    I love it! Thanks so much...
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    " It was excellent "
    wynnebaer ate it and said...
    Love all the ingredients...:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    cathyp ate it and said...
    I have been looking for something different to do with sirloin steak. Definitely going to give this a try. Thanks!!!
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