Ingredients
- 3 tablespoons butter shopping list
- 1 onion, finely chopped shopping list
- 2 stalks celery, finely diced shopping list
- 2 pounds shrimp, peeled and deveined shopping list
- 2 cups heavy cream shopping list
- 1 bay leaf, crumbled shopping list
- 1 tablespoon parsley, chopped shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 cup dry white wine shopping list
- 1/2 tablespoon dried thyme shopping list
- 1 cup water shopping list
- dash hot sauce shopping list
- salt and pepper, to taste shopping list
How to make it
- In a large saucepan, melt the butter over medium heat. Add onion and celery; saute until the onion is translucent 2-3 minutes. Add white wine, water, cream, thyme, bay leaf and all but a handful of shrimp. Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes. In small batches, puree in a food processor. Return soup to the pan and season with salt, pepper, hot sauce and Worcestershire sauce. Cut the remaining shrimp into small chunks and add to the soup. Simmer gently until cooked through, 2-3 minutes. Garnish with parsley.
The Rating
Reviewed by 9 people-
IM ALL OVER THIS SINCE IM FROM LOUISIANA. GREAT POST! YOU KNOW YOU CAN ADD CRAWFISH TO THIS ALSO AND MAKE IT A CRAWFISH AND SHRIMP SOUP. I HAD CRAWFISH AND SHRIMP SOUP LAST WEEKEND AT A LOCAL RESTURANT. IT WAS DELICIOUS!
cajunspices66
in Pineville loved it
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*Arrrgggggh* Another yummy, easy and oh so fattening recipe! I'm done for I tell you *pulling hair out in anguish* What am I gonna do with you berry? I can barely fit into my pants as it is *sigh* Ok I'll make it and have a half a cup only *fingers c...more
danadooley
in Singapore loved it
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MMMM...Berry, sounds delicious, thank you for posting, me encantó!
Magali
magali777
in Mexico loved it
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