Recipe

Soba Noodle Salad Recipe


Soba Noodle Salad Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 7 months ago
Soba noodles are made from buckwheat and wheat flours and have a brownish-gray color when cooked. From the CIA Culinary Institute of America salad that will tickle your palate and please your tummy.
Prep:20m Cook:20m Servings:10

Mystic_rive

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Ingredients
  • 1 lb 4 oz soba noodles
  • 2 tbsp rice vinegar
  • 4 fl oz tamari
  • 1 1/2 tsp light miso
  • 4 fl oz sesame oil
  • 3/4 oz sesame seeds, unhulled
  • 1/2 t sp red pepper flakes
  • 6 oz carrots, cut into fine julienne
  • 4 oz green onions, thinly sliced on the bias
  • Salt, as needed
  • Ground black pepper, as needed

Directions
  1. Cook the noodles in boiling salted water until al dente. Rinse with cold water, drain, and dry.
  2. To prepare the dressing, stir together the rice vinegar, tamari, and miso. Whisk in the sesame oil, sesame seeds, and red pepper flakes.
  3. Toss the carrots and green onions in the dressing.
  4. Pour the dressing over the pasta; toss, and adjust seasoning with salt and pepper.

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Comments

danadooley 1 year, 7 months ago said:
Great recipe. Thanks for sharing :)

lunasea 1 year, 7 months ago said:
That looks really pretty and delicious and I love flavors components. I'm saving to try - thanks!


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3.7

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No. of ratings: 3
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