Soba Noodle Salad
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 10
Soba noodles are made from buckwheat and wheat flours and have a brownish-gray color when cooked. From the CIA Culinary Institute of America salad that will tickle your palate and please your tummy.
Ingredients
- 1 lb 4 oz soba noodles shopping list
- 2 tbsp rice vinegar shopping list
- 4 fl oz tamari shopping list
- 1 1/2 tsp light miso shopping list
- 4 fl oz sesame oil shopping list
- 3/4 oz sesame seeds, unhulled shopping list
- 1/2 t sp red pepper flakes shopping list
- 6 oz carrots, cut into fine julienne shopping list
- 4 oz green onions, thinly sliced on the bias shopping list
- salt, as needed shopping list
- ground black pepper, as needed shopping list
How to make it
- Cook the noodles in boiling salted water until al dente. Rinse with cold water, drain, and dry.
- To prepare the dressing, stir together the rice vinegar, tamari, and miso. Whisk in the sesame oil, sesame seeds, and red pepper flakes.
- Toss the carrots and green onions in the dressing.
- Pour the dressing over the pasta; toss, and adjust seasoning with salt and pepper.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments