Recipe

Salmon Miso Yaki Sake No Miso Yaki Recipe


Salmon Miso Yaki Sake No Miso Yaki Recipe
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This is sweet and simple and exactly like the restaurants serve! You will be amazed how easy it is to make and how exotic it tastes! Wow your guests and please your family.

Httpmom

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Ingredients
  • 1- 1 1/2 lbs fresh wild salmon
  • 1/4 cup white soybean paste (shiromiso)
  • 1/2 tbl sugar
  • 3-4 1/2 tbl soy sauce
  • 2 cloves crushed garlic
  • 2 x green onions chopped

Directions
  1. Mix the marinade paste. Brush fish on all sides with paste. Can be done ahead and refrigerated.
  2. Broil 6 min per side until fish is brown and somewhat charred.
  3. Note: Shiromiso can be purchased in plastic tubs at Asian markets. Made from fermented tofu, It is the same paste used in miso soup and miso dressing.

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Comments


Lovely dish, all my favorite flavors, thanks for the hint on finding shiromiso. Have a favorite Asian market next door to my favorite butcher,time for a road trip.


Sounds wonderful. Thanks so much...I'll be trying this out.


I love the dark miso (red) I have made similar versions of this many times and it is very good!


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