Ingredients

How to make it

  • Measure the sugar and cinnamon and place in a salt shaker and shake until well blended.
  • Peel bananas and cut them in half lengthwise.
  • Fry them in one tablespoon of butter or margarine, first on one side, then the other, until they're - hopefully - beautifully golden brown.
  • Sprinkle with cinnamon sugar and serve hot.

Reviews & Comments 6

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  • GammaKaren 3 years ago
    I had these last night at Txas De Brazil. WOW are they good!
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    " It was excellent "
    jairinjayjay ate it and said...
    soooooo goood
    just made it, nice and warm perfect for this rainy weather.
    thanks a lot!
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    " It was excellent "
    tuilelaith ate it and said...
    OH YEAH!!! I am going to have me some of these!!!
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    " It was excellent "
    bakermel ate it and said...
    Yummmm! :) I can't wait to try this--I love bananas :)
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    " It was excellent "
    mystic_river1 ate it and said...
    Always had them as a child...special special..great post 5+Joymarie
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    " It was excellent "
    sunny ate it and said...
    I had these in costa rica last year, they are wonderful!
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  • jett2whit 6 years ago
    oh my!! yummy!!! Jett
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