Recipe
Grilled Jumbo Shrimp Over Veggies With Citrus Vinagrette Recipe
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Sparow64 / All my dishes 5 months ago
This makes a great presentation and packs a lot of flavor! Marinades for 3 hours. Very easy, and prepared in stages.
Prep:30m Cook:12m Servings:6
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 Sparow64 |
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Fans
Ingredients
- Marinade
- 1/2 cup vegetable oil
- grated zest of 1 orange
- grated zest of 1 lime
- 1 tablespoon fresh basil; minced
- 1/2 tablespoon dried basil
- 1 teaspoon fresh thyme; minced
- 1/2 teaspoon dried
- 1 pound extra-large shrimp, about 18 ; shelled and cleaned
- Vegetable Saute
- 1 tablespoon vegetable oil
- 3 cups vegetables (use artichokes, fennel, ; red bell pepper, and ; cut into eighths, 1/ ; sticks about 2 inches
- 1 clove garlic; minced
- salt and ground black pepper
- 3 tablespoons balsamic vinegar
- Citrus Sauce
- 1 tablespoon orange juice
- 1 tablespoon grapefruit juice
- 1 tablespoon lime juice
- 2 tablespoons honey
- 1 tablespoon Dijon-style mustard
Directions
- SHRIMP MARINADE
- For the marinade, combine all the ingredients in a mixing bowl.
- Add the shrimp and marinate for about 3 hours in fridge. While marinating, make the vinagrette
- CITRUS VINAGRETTE
- Combine all the ingredients in a mixing bowl.
- Whisk to dissolve the honey.
- When the marinating time is over, make the vegetable sauté.
- VEGETABLE SAUTE
- In a sauté pan over medium heat, warm the oil.
- Add the vegetables and garlic; sauté for 4 minutes, stirring constantly.
- Season with salt and pepper.
- Add the balsamic vinegar and continue cooking for 1 minute more.
- PUTTING IT TOGETHER
- Remove the shrimp from the marinade and grill or broil for 2 minutes on each side.
- Divide the sautéed vegetables among 6 salad plates, put 3 shrimp on top of each, and pour on the citrus vinaigrette.
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dreeniep 5 months ago said:
This sounds absolutely wonderful, thanks for the recipe. I will definitely try this one.
silverqueen 5 months ago said:
Sounds so good I love marinaded things with lots of herbs oh yummy.
Got my 5
jimrug1 5 months ago said:
I can only think if one word.. Delicious.. I love your choice of veggies for the saute. Thumbs Up!! Giving you a 5 because I can tell it works without trying it... Thanks .... Jim
danadooley 5 months ago said:
Sounds super. Great recipe, thanks for sharing.
eeks 5 months ago said:
This sounds great!! Can I just add something to the recipe?? How about a glass of Chardonnay??