How to make it

  • In a large kettle cook potatoes, carrots and celery in water until tender. About 20 minutes. Drain reserving liquid and setting veggies aside.
  • Sauté onion in butter until soft. Stir in flour, salt and pepper. Gradually add milk, stirring until thickened. Stir in veggies. (will look like condensed soup) Add 1 cup or more of reserved liquid until desired consistency.
  • *Note I keep some of the liquid for later as the soup the next day will really be thick if you have any leftovers. So just thin it out with the leftover broth. Top with crumbled bacon or stir in some shredded cheese if you so desire.

Reviews & Comments 6

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  • zanesmommy 7 years ago
    I am making this one tonite! Sounds easy and delicious!
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    " It was excellent "
    caramia ate it and said...
    I LOVE potatoes soup and your recipe sound delicious Im making this one....5 to you
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  • pieplate 10 years ago
    Yummmm, potatoes....I would add a pinch of celery seed.
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  • michellem 11 years ago
    Thank you! It snowed here today in maybe its time for the warm soup again..I will try this~M
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  • brittbrat018 11 years ago
    Looks delicious and much simplier then the recipe I use.
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  • debra47 11 years ago
    Your soup recipe sounds fabulous!
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