How to make it

  • Mix all ingredients together.
  • Pat out potato cakes and fry in hot oil or bacon fat until golden brown on both sides.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fishtrippin 6 years ago
    I did this last week but did't add flour and they kinda fell apart. Next time I'll do it this way. Thank you.
    Was this review helpful? Yes Flag
  • juliecake 6 years ago
    Love potatoes, this sounds good.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I love this for breakfast... with a fried egg... goooooood!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    You get my five :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love these...one of my favorite ways to use my leftover mashed potatoes. Delicious! Thanks so much...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes