Recipe

Vegetarian Split Pea Soup Recipe

	Riverrat715 / All my dishes 1 year, 8 months ago This is a rich thick wonderful soup. Who needs meat? Prep:20m Cook:3m Servings:8	Riverrat715
	colorful

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Fans

grumblebee

Ingredients

1 gallon chicken flavored boulion (Make sure you use the chicken falvored that has no actual chicken in it for vegetarian) You can also use vegetable boulion

1 lb split peas

1 large onion chopped

2 cps shredded carrots

3 medium potatoes peeled and diced to a half inch dice

2 tbs dried parsley or 1/4 cp chopped fresh

1 tbs basil

1 tsp thyme

1tsp rosemary

1 stick butter

Directions

combine all ingrediens except butter in large soup kettle

bring to a strong rolling boil

reduce heat to a simmer and simmer covered about two to three hours.

Add more water if needed

stir occasionaly to prevent sticking

When soup is thick and fragrant add butter

stir and serve. This is so good on a cool day.

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Comments

grumblebee 1 year, 1 month ago said:
This was a wonderful and flavourful soup. My Mom, who is used to the regular "ham hock" cooked split pea soup, loved this too. I think I have converted her because she even asked me for the recipe! Hehe. :)

But yeah... i loved this. I loved the addition of carrot as well as leaving the onion and potato in chunks. It added some interesting texture and the carrots added a bit of colour too.

This is a new favourite. Thanks so much for sharing it here!

(by the way, i halved the amount of butter and it was still nice and creamy and buttery smooth)

riverrat715 1 year, 1 month ago said:
I am so glad you enjoyed the soup. I put a lot of butter in because my Husband is the thinest guy around. He is 5' 10" and only weighs 120 lbs. I should be so lucky, LOL!! This is a great soup for fall and is so good with a nice piece of corn bread.

kibbypibb 10 months, 3 weeks ago said:
Another yummy soup to try this winter.

Where can one buy chicken flavored stock that does not have chicken in it? I have never heard of it before.

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