Vegetarian Split Pea soup
From riverrat715 16 years ago
- 3 minutes to make
- Serves 8
This is a rich thick wonderful soup. Who needs meat?
Ingredients
- 1 gallon chicken flavored boulion (Make sure you use the chicken falvored that has no actual chicken in it for vegetarian) You can also use vegetable boulion shopping list
- 1 lb split peas shopping list
- 1 large onion chopped shopping list
- 2 cps shredded carrots shopping list
- 3 medium potatoes peeled and diced to a half inch dice shopping list
- 2 tbs dried parsley or 1/4 cp chopped fresh shopping list
- 1 tbs basil shopping list
- 1 tsp thyme shopping list
- 1tsp rosemary shopping list
- 1 stick butter shopping list
How to make it
- combine all ingrediens except butter in large soup kettle
- bring to a strong rolling boil
- reduce heat to a simmer and simmer covered about two to three hours.
- Add more water if needed
- stir occasionaly to prevent sticking
- When soup is thick and fragrant add butter
- stir and serve. This is so good on a cool day.
People Who Like This Dish 7
- lafluers Lincoln, NE
- faboolicious Nowhere, Us
- awetumn Niagara Falls, NY
- unicorn4 Melbourne, AU
- grumblebee Victoria, Canada
- briee Bennington, VT
- riverrat715 Small Town, WI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This was a wonderful and flavourful soup. My Mom, who is used to the regular "ham hock" cooked split pea soup, loved this too. I think I have converted her because she even asked me for the recipe! Hehe. :)
But yeah... i loved this. I lov...more
grumblebee
in victoria loved it
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" It was excellent "