Recipe

Chocolate Mint Grasshopper Pie Recipe


Chocolate Mint Grasshopper Pie Recipe
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Oh is this ever so good and minty tasting and also chocolate I love any thing dark chocolate mint tasting. My whole family loves this pie. In the summer months.

Silverqueen

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Ingredients
  • 1-1/2 cold milk
  • 1 pkg. (4 serving size) Pistachio flavor instant pudding and pie filling
  • 2 cups thawed whipped toping, divided
  • 6 Double Stuf Oreo Cool Mint Creme Chocolate Sandwich Cookies, chopped
  • 1 Oreo pie crust (6-oz.)
  • 1 cup semisweet chocolate chips

Directions
  1. Pour milk into a large bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minutes. or until well blended.
  4. Gently stir in 1-1/2 cups of the whipped topping and the and chopped cookies.
  5. Spoon into pie crust.
  6. Spread with remaining topping. , and top with chocolate chips
  7. Refrigerate 2 hours before serving or freeze until firm.
  8. If frozen, let stand about 10 minutes at room temperature .

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Comments


Sounds like a winner! Jett


Sounds great!


So easy and sounds delicious!!


My mum used to make this and it was absolutely delicious, but your addition of the pistachio pudding sounds decadent and unique. Can't wait to try this.


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