How to make it

  • Pour milk into a large bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 minutes. or until well blended.
  • Gently stir in 1-1/2 cups of the whipped topping and the and chopped cookies.
  • Spoon into pie crust.
  • Spread with remaining topping. , and top with chocolate chips
  • Refrigerate 2 hours before serving or freeze until firm.
  • If frozen, let stand about 10 minutes at room temperature .

Reviews & Comments 4

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  • suestonebender 10 years ago
    My mum used to make this and it was absolutely delicious, but your addition of the pistachio pudding sounds decadent and unique. Can't wait to try this.
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    " It was excellent "
    ahmed1 ate it and said...
    So easy and sounds delicious!!
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  • bluewaterandsand 10 years ago
    Sounds great!
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  • jett2whit 10 years ago
    sounds like a winner! Jett
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