Kecap Manis
From jo_jo_ba 17 years ago
- 15 minutes to make
- Serves 10
An Indonesian sauce similar to a sweet soy sauce flavored with garlic and/or star anise. Usually sweetened with palm sugar, it's used as a condiment with fish, meat or veggies! This recipe makes about 1 1/4 cups, serving size is 2 tbsp. Read more Stores indefinitely in the refrigerator. See less
Ingredients
- 3/4 cup sugar shopping list
- 1 cup tamari shopping list
- 2 tablespoons water shopping list
- 1 tablespoon grated lemon peel shopping list
- 3 cloves garlic, minced shopping list
- 1 star anise shopping list
How to make it
- Carmelize the sugar in a medium saucepot.
- Gradually add the rest of the ingredients, stirring continually.
- Bring to a boil, lower heat and simmer for 10 minutes.
- Cool and strain through a cheesecloth.
People Who Like This Dish 4
- JenniferMW Nowhere, Us
- jenniferbyrdez Kenner, LA
- mumtazcatering Gauteng, ZA
- danadooley Singapore, SG
- foodygirl1979 Pittsburgh, PA
- fishtrippin Estelline, SD
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 3 people-
Love this Jo. Thank you.
jenniferbyrdez
in kenner loved it
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LOL I'd never have thought to make this jojo, we get it so easily from the supermarket shelves over here, but this is fantastic for anyone who wants kecap manis but can't get hold of it. Ingenious! *wink wink, nudge nudge* : you can put this to very...more
danadooley
in Singapore loved it
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