Recipe
Cream Of Carrot And Coriander Soup Recipe
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Mystic_river1 / All my dishes 1 year, 8 months ago
From the Enchanted Kingdom..they offer this creamilicious soup as a first course for your Easter Dinner with roast leg o'lamb with roasted veggies as the main couse.
Prep:10m Cook:25m Servings:4
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 Mystic_rive |
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Ingredients
- 2lb chopped carrots
- 1 medium-sized potato chopped into very small pieces
- 2 large chopped onions
- 3oz sweet sherry
- 5fl oz chicken stock
- 2 tbs chopped fresh coriander
- Salt and Pepper (to taste)
- 2 tbs cream
- Some fresh coriander, small amount of grated carrot and cream for decoration.
Directions
- Melt the butter in a saucepan.
- Add the onions.
- When soft, add the carrots and potato and mix with the butter.
- Cook very gently for a few minutes.
- Add the sherry, salt & Pepper.
- Put lid on and cook gently for 15 minutes.
- Add the stock and simmer until potato and carrots are soft.
- Stir in the coriander, turn off heat.
- Cool slightly and liquidise the mixture.
- Add in the cream slowly and reheat until nice and hot to serve.
- Garnish with swirl of cream, some grated carrot and a couple of coriander leaves.
- Serve with homemade rolls and butter.
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Average score: 3.7 / 5
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danadooley 1 year, 8 months ago said:
A great one for carrot lovers! Carrots and coriander is a lovely match. Thanks for sharing.
mumtazcatering 1 year, 8 months ago said:
Thanks JOYMARIE
i would love to make this ..but what can i replace the sherry with?
have a blessed day
MUMTAZ