Recipe

Cheese Stuffed Roasted Red Peppers Recipe


Cheese Stuffed Roasted Red Peppers Recipe
A great appetizer when you're grilling! The first step can be done ahead, then just pop them on the grill.

Pat2me

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Ingredients
  • 3 Large red bell peppers
  • 1/8 tsp salt
  • 6 slices fresh mozzarella
  • 2 tsp extra virgin olive oil
  • 1 Tbl fresh basil

Directions
  1. Place peppers over medium heat; cook 8 to 10 minutes or until all sides are blistered and charred, turning every 3 to 4 minutes
  2. Place peppers in a brown paper bag; fold down top; let stand 5 minutes
  3. Carefully peel as much skin from peppers as possible
  4. Cut in half lengthwise, remove stems, seeds and ribs, sprinkle with salt
  5. Place 1 slice of cheese in each pepper half; drizzle with oil
  6. Return to grill; cook additional 5 minutes or until cheese is melted
  7. Sprinkle with basil
  8. Cut each pepper half in half again
  9. 12 servings

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Comments


Thanks Pat for a wonderful dish will make it as a side dish!!!!have a blessed day,my friend
Mumtaz


These sound great. Thanks


These are something I will make, Thanks!!!


This sounds great! Love something different. I will be making these. The hard part will be finding a brown paper bag! LOL


Yes indeed.


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