Cheese Stuffed Roasted Red Peppers
From pat2me 16 years ago
- 5 minutes to make
- Serves 12
A great appetizer when you're grilling! The first step can be done ahead, then just pop them on the grill.
Ingredients
- 3 Large red bell peppers shopping list
- 1/8 tsp salt shopping list
- 6 slices fresh mozzarella shopping list
- 2 tsp extra virgin olive oil shopping list
- 1 Tbl fresh basil shopping list
How to make it
- Place peppers over medium heat; cook 8 to 10 minutes or until all sides are blistered and charred, turning every 3 to 4 minutes
- Place peppers in a brown paper bag; fold down top; let stand 5 minutes
- Carefully peel as much skin from peppers as possible
- Cut in half lengthwise, remove stems, seeds and ribs, sprinkle with salt
- Place 1 slice of cheese in each pepper half; drizzle with oil
- Return to grill; cook additional 5 minutes or until cheese is melted
- Sprinkle with basil
- Cut each pepper half in half again
- 12 servings
The Rating
Reviewed by 5 people-
Thanks Pat for a wonderful dish will make it as a side dish!!!!have a blessed day,my friend
Mumtaz
mumtazcatering
in Gauteng loved it
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These are something I will make, Thanks!!!
ruskingirl
in Harrison Twp loved it
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This sounds great! Love something different. I will be making these. The hard part will be finding a brown paper bag! LOL
sparow64
in Sweetwater loved it
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