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How to make it

  • Place peppers over medium heat; cook 8 to 10 minutes or until all sides are blistered and charred, turning every 3 to 4 minutes
  • Place peppers in a brown paper bag; fold down top; let stand 5 minutes
  • Carefully peel as much skin from peppers as possible
  • Cut in half lengthwise, remove stems, seeds and ribs, sprinkle with salt
  • Place 1 slice of cheese in each pepper half; drizzle with oil
  • Return to grill; cook additional 5 minutes or until cheese is melted
  • Sprinkle with basil
  • Cut each pepper half in half again
  • 12 servings

Reviews & Comments 5

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes indeed.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This sounds great! Love something different. I will be making these. The hard part will be finding a brown paper bag! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    These are something I will make, Thanks!!!
    Was this review helpful? Yes Flag
  • nlo209 6 years ago
    These sound great. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Pat for a wonderful dish will make it as a side dish!!!!have a blessed day,my friend
    Mumtaz
    Was this review helpful? Yes Flag

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