Three Herb Grilled Chicken
From pat2me 16 years ago
- 20 minutes to make
- Serves 6
Easy marinade! Marinate for a minimum of 30 minutes.
Ingredients
- herb Marinade shopping list
- This will accomodate enough chicken for 4 to 6, increase as needed shopping list
- ½ C oil shopping list
- ½ C lime juice shopping list
- 2 T chopped fresh basil (2 tsp dried) shopping list
- 2 T chopped fresh oregano (2 tsp dried) shopping list
- 2 T chopped fresh thyme (2 tsp dried) shopping list
- 1 tsp onion powder shopping list
- ¼ t lemon pepper shopping list
How to make it
- 4 to 6 chicken breast halves, all fat removed
- Place chicken in resealable bag with marinade.
- Marinate in refrigerator at least 30 minutes.
- Grill over medium to medium low heat until juices run clear, about 15 to 20 minutes depending on thickness of chicken.
- I usually pound chicken between plastic wrap to about 1/2' thickness when I purchase it.
- It freezes faster, if I'm freezing it, it thaws faster and it cooks faster.
The Rating
Reviewed by 4 people-
Love this. I have all the ingredients, cheaper than buying the bottle marinade. Thanks so much for sharing.
sparow64
in Sweetwater loved it
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Lovely Pat. No more garden, but I sure grow those herbs in pots.
jenniferbyrdez
in kenner loved it
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This looks great. Thanks Pat!
pleclare
in Framingham loved it
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