Recipe

Bacon Wrapped Citrus Scallops Recipe


Bacon Wrapped Citrus Scallops Recipe
These scallops are just the best! Sweet, Tangy, Salty....yummy! Adjust the quantity of scallops for what you need and try to use REAL maple syrup if you have it.

Pat2me

 Does this look good? Yeah! / Nope
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Ingredients
  • 12 bacon slices, cut in half & par-cooked in microwave
  • 24 Large sea scallops (about 2 lbs)
  • ¾ C maple syrup
  • 2 Tbl. unsalted butter, melted
  • 3 Tbl. orange juice
  • 1 tsp orange peel
  • ¼ tsp salt
  • Orange wedges (optional)

Directions
  1. Wrap each scallop with bacon, thread onto skewers and
  2. set aside
  3. Bring syrup to boil in small pan, cok uncovered over medium high and reduce to about 2/3 Cup (about 5 minutes)
  4. Remove from heat, stir in remaining ingredients, except orange wedges
  5. Brush mixture over kabobs’ grill on lightly oiled grill rack over medium-high heat until bacon is crisp and scallop are opaque in center, 4 to 6 minutes turning once or twice
  6. Garnish with orange wedges if desired

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments


This definitely gets my 5!!! Thanks!


Wonderful recipe! thanks for sharing! Jett


Yummy. Thank you Pat. Are you coming to the party?


Wow, I love the sound of these, but I think this dish has my mother written all over it, i'll have to send this one over to her. Or better yet I should have her over for dinner with it ... humm


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