Bacon Wrapped Citrus Scallops
From pat2me 17 years ago
- 8 minutes to make
- Serves 6
These scallops are just the best! Sweet, Tangy, Salty....yummy! Adjust the quantity of scallops for what you need and try to use REAL maple syrup if you have it.
Ingredients
- 12 bacon slices, cut in half & par-cooked in microwave shopping list
- 24 Large sea scallops (about 2 lbs) shopping list
- ¾ C maple syrup shopping list
- 2 Tbl. unsalted butter, melted shopping list
- 3 Tbl. orange juice shopping list
- 1 tsp orange peel shopping list
- ¼ tsp salt shopping list
- orange wedges (optional) shopping list
How to make it
- Wrap each scallop with bacon, thread onto skewers and
- set aside
- Bring syrup to boil in small pan, cok uncovered over medium high and reduce to about 2/3 Cup (about 5 minutes)
- Remove from heat, stir in remaining ingredients, except orange wedges
- Brush mixture over kabobs’ grill on lightly oiled grill rack over medium-high heat until bacon is crisp and scallop are opaque in center, 4 to 6 minutes turning once or twice
- Garnish with orange wedges if desired
The Rating
Reviewed by 5 people-
This definitely gets my 5!!! Thanks!
neena51
in Hollywood loved it
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Yummy. Thank you Pat. Are you coming to the party?
jenniferbyrdez
in kenner loved it
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Wow, I love the sound of these, but I think this dish has my mother written all over it, i'll have to send this one over to her. Or better yet I should have her over for dinner with it ... humm
asheats
in BIG BEAR LAKE loved it
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