Recipe

Green Bean Chickpea And Tomato Salad Recipe


Green Bean Chickpea And Tomato Salad Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
4 months, 1 week ago
A delicious green bean salad from Cooking Light The beans can be blanched and cooled up to a day ahead. The salad can be tossed several hours ahead, but do not add salt until serving as it will cause the tomatoes to release their juice.
Prep:10m Cook:120m Servings:6

Pat2me

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Ingredients
  • 2 cups green beans, trimmed (8 ounces)
  • 4 cups tomato, coarsely chopped (about 2 1/2 pounds)
  • 1 cup red onion, thinly sliced
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 2 tablespoons fresh mint, chopped (optional)
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons extra virgin olive oil
  • 1/4 teaspoon black pepper
  • One (15 1/2 ounce) can chickpeas (garbanzo beans), butter beans or Great Northern beans (your choice), rinsed and drained

Directions
  1. Place the beans in a large saucepan of boiling water, and cook 3 minutes.
  2. Drain and plunge beans into ice water. Drain.
  3. Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.
  4. Chill at least 2 hours

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Comments

jenniferbyrdez 4 months, 1 week ago said:
Ooooh. This sounds good.

lunasea 3 months, 1 week ago said:
This is sooo good, Pat - thank you!

jimrug1 2 months, 2 weeks ago said:
This sounds like my kind of salad. Thanks... Jim

tazoncaffeine 2 months, 2 weeks ago said:
Another welcome addition to my arsenal of veggie dishes. Thank you!


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