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Double Orange Scones with Orange Butter Recipe

Ingredients

How to make it

  • Heat oven to 400. LIghtly grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel. With fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Add orange segments, milk and egg. With fork, stir just until mixture leaves sides of bowl and soft dough forms. Turn dough out onto floured surface. Knead lightly 10 times. On greased cookie sheet, roll or pat into 6-inch circle. Sprinkle with 1 tablespoon sugar. Cut into 8 wedges; separate slightly. Bake at 400 for 15 to 20 minutes or until golden brown.
  • Orange butter: Beat butter in small bowl until light and fluffy; stir in marmalade. Serve with warm scones. 8 scones.
  • 1 scone: 340 calories, 36 g carbohydrate, 20 g fat

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    ooooo yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Love scones!! got my 5
    Was this review helpful? Yes Flag
  • kismet 16 years ago
    These look and sound good,great with orange curd.
    Always good recipes,but Hey! look were you are from! (I say that with tongue in cheek,I'm just proud of that Old Red Dirt Country!) Lots of good wishes
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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