How to make it

  • Either make coffee twice as strong as you like it, or use the rest of the coffee in the pot after you're done and reduce it by half. (This is actually the hardest part in this.) Pour coffee into ice cube trays and freeze.
  • Place frozen coffee ice cubes in your blender. Put enough coffee cubes to come up to about the 3-cup mark on your blender. (Or just guesstimate how many you need, it's all about the ratio, not just measurements.)
  • Pour in as much syrup, etc, that you'd use for 2 servings of coffee.
  • Pour in milk till only the tips of the coffee cubes are showing, but not enough to make them float.
  • Blend. If too thin, add more coffee cubes. Too thick, more milk. Too strong, more syrup, etc.
  • Best when served with a straw.

Reviews & Comments 7

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    " It was excellent "
    maddynlilysmommy ate it and said...
    hey this sounds great....and a lot cheaper then a trip to starbucks.
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    " It was excellent "
    trigger ate it and said...
    All the goodies in one glass.
    Your the best

    Michael
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  • aimee 6 years ago
    You have tried it, remember when we were at Michael's parents' house that one time and I made them? I was surprised that they liked it so much, as older people tend to go for just plain coffee in the morning.
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    " It was excellent "
    barb101 ate it and said...
    Can't wait to try this. Thanks for posting it. I love all of your dishes and I'm sure this will be delicious as well.
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    " It was excellent "
    danadooley ate it and said...
    Oooh, like the idea of making my own ice blended coffee - imagine all the money I'll save and Starbucks will lose *Mwah hahahahahaha* Well my little caped coffee crusader (all crusaders have capes, don't they? lol ) all this effort surely deserves nothing less than a 5.






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  • kismet 6 years ago
    You did well!! Thank-you for the recipe.
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  • gwbaskin 6 years ago
    Thank you for your post. I will be making these come summertime, for sure!
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