Recipe

Brie Crab Stuffed Mushrooms Recipe

	Cholerecipes / All my dishes 1 year, 8 months ago This dish gives all the presentation of a gormet dish, but it is so easy and wonderful! Always at hit at parties. Wonderful as a first course with beef. Though I've listed crabmeat, most of my company can't tell the difference if I use imitation crab.... More Prep:15m Cook:20m Servings:8	Cholerecipe
	impressive gormet easy

Does this look good? Yeah! / Nope

Fans

notyourmom

hayleesgra

Ingredients

24 large cap mushrooms (washed & pat dried)

1 tbsp olive oil

1tsp garlic paste (or 1 clove minced garlic)

2 tbsp parsley

1/2 cup minced onion

1 cup chopped spinach

1/2 cup shredded parmesan cheese

1/2 cup crab shredded crab meat (or lump crab or imitation crab)

3 tbsp half & half (or heavy whipping cream)

2-3 tbsp breadcrumbs (as needed)

24 thin cut pieces of brie

Directions

Preheat oven to 375. Remove stems from mushrooms and arrange caps on a lightly greased cookie sheet (I use Pam). Mince the mushroom stems.

In a skillet, heat oil. Add garlic, onion, minced mushrooms & parsley. Saute over meduim heat until mushrooms are soft (5-8 min). Add spinach and lightly saute 2-3 minutes. Remove from heat.

In medium bowl, add sauted mixture, parmesan, crab and cream. Mix well. Add bread crumbs slowly, just enough to make mixture sticky, but not too much!

Place heaping tablespoon of mixture on top of mushroom caps. Top with thin piece of brie.

Bake 10 minutes--until brie is golden melted. Serve immediately.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this

Comments

jenniferbyrdez 1 year, 8 months ago said:
Lookin good.

gardener61 1 year, 8 months ago said:
This sounds great! I think I'll use real crab though...as I live on the coast and eat fresh crabmeat all the time, I could tell the difference. Thanks for the great recipe!