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Jimrug1 / All my dishes 1 year, 8 months ago
This is a very spicy sauce in its original form. You can, however, keep the great flavor of the Habanero and tame it down considerably if you deseed and devein the peppers. This makes a very good and unique BBQ sauce for Lobster, Scallops, grilled ... More
Prep:30m Cook:35m Servings:3
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Jimrug1 |
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lunasea 1 year, 8 months ago said:
Sounds delicious and like something I would really appreciate. I love the heat. Thanks, Jim!
ravenseyes 1 year, 8 months ago said:
This is definelty on the must try list will give this to my DH and have make up a batch - thanks for the post!!
geckofiend 1 year, 6 months ago said:
I've been trying to create a *good* mango based hot sauce for some time I'll definitely give this a whirl.
berry 1 year, 3 months ago said:
Wow Jim...
trigger 1 year, 1 month ago said:
I have been looking for recipes like this to try with my habeneros.
After I make a test batch I will make a larger batch and can it for winter use.
High Five
Michael
angeladi 5 months, 2 weeks ago said:
This sounds absolutely fabulous! Love the heat!!! High 5 to you.