Recipe

Chocolate Chip Cheesecake Recipe


Chocolate Chip Cheesecake Recipe
Just look at all those yummie ingredients mixed up all in one place, it's soooooo good, Enjoy!

Henrie

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Ingredients
  • 1 1/2 C. chocolate cookie crumbs
  • 1/3 C. sugar
  • 1/3 C. butter melted
  • 3 (8 oz) pkg. cream cheese, softened
  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  • 3 eggs
  • 2 t. vanilla extract
  • 1 C. mini chocolate chips
  • 1 t. flour

Directions
  1. Preheat oven to 300.
  2. Combine crumbs, sugar and butter; press firmly on bottom of 9" sprinform pan.
  3. In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Milk until smooth. Add eggs and vanilla; mix well.
  4. In small bowl, toss 1/2 C. chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 C. chips evenly over top. Bake 55 minutes or until center springs back when lightly touched. Turn oven off; allow cheesecake to cool in oven with door slightly open. Chill. Refrigerate leftovers.

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Comments


YUM..Don't get much better than this....


Truly decadent!


Absolutely fabulous!


I love cheesecake and this sounds wonderful ;)


You got me with Chocolate, I love it!! got my 5


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