How to make it

  • Preheat oven to 300.
  • Combine crumbs, sugar and butter; press firmly on bottom of 9" sprinform pan.
  • In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Milk until smooth. Add eggs and vanilla; mix well.
  • In small bowl, toss 1/2 C. chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 C. chips evenly over top. Bake 55 minutes or until center springs back when lightly touched. Turn oven off; allow cheesecake to cool in oven with door slightly open. Chill. Refrigerate leftovers.

Reviews & Comments 6

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    " It was excellent "
    brightskies ate it and said...
    This cheesecake was absolutely, insanely amazing. So rich it tasted like eating a candy bar. Be sure you have some friends to help you eat this one!
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    " It was excellent "
    shirleyoma ate it and said...
    You got me with Chocolate, I love it!! got my 5
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    " It was excellent "
    hayleesgrandma ate it and said...
    I love cheesecake and this sounds wonderful ;)
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  • dlpblue 6 years ago
    Absolutely fabulous!
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  • angelgirl94 6 years ago
    Truly decadent!
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    " It was excellent "
    marky90 ate it and said...
    YUM..Don't get much better than this....
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