Recipe

Bobbys Pimento Cheese Recipe


Bobbys Pimento Cheese Recipe
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I know there are several recipes already posted for Pimento Cheese Dip/Spread but this one is too good not to post!!! A friend made it for an office affair and I have never tasted anything so good!! A perfect compliment to your favorite veggies (I ... More

Mkm114

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Ingredients
  • 1- 3 oz. Package Cream Cheese (Or eyeball an 8 oz. block the best you can to make 3 oz.), Room Temperature
  • 1 Cup - Grated Sharp Cheddar Cheese
  • 1 Cup - Grated Monterey Jack Cheese
  • 1/2 Cup - Mayonnaise
  • 1/2 Teaspoon - House Seasoning (Recipe follows)
  • 2 to 3 Tablespoons - Pimentos Smashed
  • 1 Teaspoon - Grated Onion
  • Cracked Black Pepper - To Taste
  • House Seasoning:
  • 1 Cup - Salt (The batch I tasted was made with Sea Salt)
  • 1/4 Cup - Black Pepper
  • 1/4 Cup - Garlic Powder
  • Mix ingredients together..........
  • Store and use in other recipes!! It can be stored in an airtight container for up to 6 months!!!

Directions
  1. Using an electric mixer, beat cream cheese until smooth and fluffy.
  2. Add all the remaining ingredients and beat until well blended.
  3. Chill or serve at room temperature.
  4. I may be lying on the # of servings this recipe makes! Little scoops serves 15 - 20, big scoops like I took maybe 8 to 10...... :-)
  5. That's it!!!!
  6. Enjoy!

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Comments


I love a good pimiento cheese recipe! Thanks for sharing! Happy Easter to you ~ Jett


I missed this one,we buy cartons of pimento cheese in the store--no more-- buying in the store after viewing this one. Thank-you Hope you have a good evening


Thanks for the comments Jett and kismet!!! This really is a delicious treat!! I hope you enjoy it!!

Take care :-)


I was raised on this type of spread but yours has so much more in it! Can't wait to try - got to get my cholesterol down some first!


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