Ingredients

How to make it

  • Using an electric mixer, beat cream cheese until smooth and fluffy.
  • Add all the remaining ingredients and beat until well blended.
  • Chill or serve at room temperature.
  • I may be lying on the # of servings this recipe makes! Little scoops serves 15 - 20, big scoops like I took maybe 8 to 10...... :-)
  • That's it!!!!
  • Enjoy!

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    I was raised on this type of spread but yours has so much more in it! Can't wait to try - got to get my cholesterol down some first!
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  • mkm114 16 years ago
    Thanks for the comments Jett and kismet!!! This really is a delicious treat!! I hope you enjoy it!!

    Take care :-)
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  • kismet 16 years ago
    I missed this one,we buy cartons of pimento cheese in the store--no more-- buying in the store after viewing this one. Thank-you Hope you have a good evening
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    " It was excellent "
    jett2whit ate it and said...
    I love a good pimiento cheese recipe! Thanks for sharing! Happy Easter to you ~ Jett
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