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Rhode Island Baked Buttered Carrots Recipe

Ingredients

How to make it

  • Chop onion finely the fry gently in butter until pale gold.
  • Add grated carrots and salt then mix well.
  • Transfer to small casserole dish.
  • Add water then cover dish and bake at 350 for 45 minutes.

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The Cook

chefmeow Garland, TX

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