Recipe

Rhode Island Baked Buttered Carrots Recipe


Rhode Island Baked Buttered Carrots Recipe
Fabulous tasty and colorful. These are great. I make them often and never get tired of them.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 medium white onion
  • 20 ounces butter
  • 1 pound carrots coarsely grated
  • 1/2 teaspoon kosher salt
  • 5 tablespoons water

Directions
  1. Chop onion finely the fry gently in butter until pale gold.
  2. Add grated carrots and salt then mix well.
  3. Transfer to small casserole dish.
  4. Add water then cover dish and bake at 350 for 45 minutes.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Rhode Island Baked Buttered Carrots Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags