Ingredients

How to make it

  • Store 4 cups of caster sugar with a handful of leaves/petals for at least 7 days to infuse the flavor.
  • Dried leaves can stay in sugar indefinitely, or sieved out if you prefer.

Reviews & Comments 5

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    " It was excellent "
    jasmilez ate it and said...
    I love this one. you should check out my lavender one one my page. This one gets a 5
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    " It was excellent "
    pink ate it and said...
    Gosh, golly, gee this is for me! *smile*
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    " It was excellent "
    danadooley ate it and said...
    I love simple but inspired recipes like this one. You seem to make a habit of coming up with such recipes. Great one - thanks.
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    mystic_river1 ate it and said...
    This is beautiful Noir! Thanks GF
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