Recipe

Smith Island Treasure-ten Layer Cake Recipe


Smith Island Treasure-ten Layer Cake Recipe
Add Step-by-Step Photos

From the Baltimore Sun Smith Island Cake is made up of 8 to 10 layers of yellow cake separated by chocolate frosting (Sun photo by Lloyd Fox // Styled by Julie Rothman / March 6, 2008) There is a movement under way to designate the Smith Is... More

Mystic_rive

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • one 12-ounce can evaporated milk
  • 1 1/4 cups whole milk, plus more if needed
  • 2 boxes Duncan Hines butter-cake mix
  • 2 sticks butter
  • 8 eggs
  • 2 teaspoons vanilla
  • -----------------
  • ICING:
  • ------------------
  • 2 sticks butter
  • two 12-ounce cans evaporated milk
  • 8 heaping tablespoons unsweetened cocoa
  • 2 pounds confectioners' sugar

Directions
  1. Preheat the oven to 350 degrees. Mix evaporated milk and enough whole milk to make 2 3/4 cups. Place cake mixes, butter, eggs, vanilla and half of the milk mixture in a large mixing bowl. Stir very slowly to blend. Mix on low speed for approximately 5 minutes.
  2. ---------------------------
  3. Add the rest of the milk mixture and blend on medium-high speed for 10 minutes or until the batter has a smooth cake consistency. (In 10 minutes, batter will form ribbons). Spray ten 9-inch cake pans. Spread 1 cup of cake batter into each of the pans evenly. Bake 10 minutes (will slightly brown and pull away from sides of pan). Repeat this until you have 10 layers.
  4. -----------------------------
  5. To make the icing:
  6. --------------------------
  7. Melt the butter. Stir in evaporated milk (off heat). Whisk in cocoa until smooth, return to heat and cook for approximately 10 minutes. Do not boil or scorch.
  8. Remove from heat and whisk in confectioners' sugar slowly. Return icing to low heat and cook slowly, stirring often, until icing has thickened and will stick to back of spoon or whisk (it will form a ribbon when you drizzle a spoonful onto mixture while cooking). This will take at least 45 minutes to an hour.
  9. --------------------------------
  10. To assemble the cake, spread 1 slightly cooled layer with cooled frosting. Add next layer and repeat the process until the 10th layer. Finish by frosting cake top and sides.
  11. ---------------------------------
  12. -- Adapted from marylandtraditions.org

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


WOW .......Joymarie ,
i hope i am on the guest list for tea !!!!!!
i need to get my"MAGIC CARPET" ready,because i am drooling all over my computer....:}
have a blessed day
Mumtaz


Wow, your cake is a "certosine" sweet :)


Beautiful photo and I'm sure it tastes yummy too!
jet


Whoa! This would be a labour of love. Reminds me of an Indonesian dessert I love. Thanks for sharing.


OK... That's it!! The best JM. I really can't find enough words.Easy,delicious and great looking as well.


This is a wonderful cake, I've been making it for years now. You got my 5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Smith Island Treasure-ten Layer Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mystic_river1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus

Related Tags