Recipe

Pasta E Fagioli Recipe

	Rdh14 / All my dishes 1 year, 8 months ago A classic italian comfort food, this is a thicker, more side-dish stand alone pasta dish the way my mother made it, not really soup-y at all. Some of this recipe relies on eyeballing the consistency. It should be hearty, not soupy. Prep:10m Cook:60m Servings:6	Rdh14
	classic italian comfort food

Does this look good? Yeah! / Nope

Fans

lunasea

juliecake

recipesrul

chihuahua

henrie

Ingredients

1/2 cup olive oil

1 small onion

2 cloves garlic

1 16 oz. can tomatoe sauce, plus same amount of water

1 extra large can diced tomatoes

2 cans undrained cannelini or great Northern white beans

salt and pepper to taste

1/4 cup oregano (more or less to taste), divided

1 lb. box cooked ditalini pasta

Olive oil on hand

Fresh grated Romano or Pecorino Romano

Directions

In small soup pot or dutch oven, sweat out onion and garlic in olive oil. There should be enough oil to completely cover the bottom of the pan.

Add tomato sauce, plus one can of water and 1 large can of diced tomatoes.

Add 2 cans of undrained white beans and stir well. Add salt and pepper to taste and 1/2 the oregano. Cover and let simmer for about 15 minutes.

Add pasta, additional pepper and the remaining oregano. Cover and cook over low heat for about 20 minutes. If the mixture is too dry, add a bit of water and additional oregano and pepper

When heated through and well seasoned, add an additional drizzle of olive oil over the top and stir well.

Serve with freshly grated romano cheese.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Bean

Or see more just like this

Comments

henrie 1 year, 8 months ago said:
Sounds good, you got my 5, thanks for the great post. Hope you have a Happy Easter.

juliecake 1 year, 8 months ago said:
Just love this, I make mine rather thick as well, never soupy. Great recipe!

lunasea 1 year, 8 months ago said:
Another great recipe - I love it! Thanks again...

rosemaryblue 1 year, 8 months ago said:
Great, great recipe! Thanks.

chihuahua 1 year, 8 months ago said:
Sounds heavenly.

recipesrule 1 year, 4 months ago said:
Hospitaliano! Almost like at the Olive Garden (do you have that restaurant?) My son loves this stewy soup, and this recipe looks much less complicated than the one I (seldom) make. With the addition of some browned ground beef, I think I will be making it more often thanks to your great recipe!
Betty

Add a Comment