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Double Citrus Tart Recipe

Ingredients

How to make it

  • Garnishes: fresh mint leaves, lemon and orange slices
  • Preparation
  • Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.
  • Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.
  • Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture. Pour into prepared crust.
  • Bake at 325° for 20 to 25 minutes or just until filling is set. Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours. Remove tart from pan, and place on a serving dish.
  • Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.
  • Yield
  • Makes 8 to 10 servings

Reviews & Comments 2

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    " It was excellent "
    dottiet ate it and said...
    Another winner. Great post. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Oh my Chef, this sounds to die for! Sounds simple too. Thanks and a flavorful 5 to you!
    Was this review helpful? Yes Flag

The Cook

chef2 Las Vegas, NV

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