Recipe
Creole Baked Fish Recipe
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Dixiediner / All my dishes 4 months ago
Creole Baked Fish
Prep:20m Cook:25m Servings:4
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 Dixiediner |
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Fans
Ingredients
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 small onion, chopped
- 1 tbsp olive oil
- 2 garlic cloves, chopped
- 1 (28 oz) can diced tomatoes
- 1 tbsp cajun seasoning, divided
- 1/2 tsp pepper
- 2 tsp hot sauce (optional)
- 1 (12 oz) packages frozen fish fillets, thawed according to package directions (or fresh fish if you have it)
Directions
- preheat oven to 350*
- saute bell peppers and onion in hot oil in an ovenproof skillet over medium high heat 5 minutes or until tender. add garlic, and saute 1 minutes. stir in tomatoes, 1 tsp cajun seasoning, pepper, and if desired, hot sauce. cook, stirring occasionally, 10 minutes. remove from heat.
- sprinkle 1 side of fish fillets evenly with remaining cajun seasoning. place fillets, seasoned sides up, on top of tomato mixture in skillet. bake at 350* for 25 minutes or until fish flakes with a fork. serve immediately.
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tlb420 4 months ago said:
Interesting! i will try this.
donman 4 months ago said:
This is a winner for sure :)
bluewaterandsand 4 months ago said:
This sounds great! I am on a diet, orders from my doc, so I at my fish, baked, now.
dtour 2 months, 3 weeks ago said:
Sounds divine!
beckytank 2 weeks, 1 day ago said:
This sounds awesome! My husband and I are on a fish kick at the moment--I plan to try this out tonight! Thanks for sharing!