Recipe
Nettys Balsalmic Chicken Breast Recipe
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Netty_angel / All my dishes 8 months, 2 weeks ago
This recipe was orginally for pork chops. Being as I don't eat pork, I thought I would try and adapt it for chicken breast. My husband really liked it. This dish goes well with Ratatouille. My husband really liked it.
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Prep:10m Cook:25m Servings:4
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 Netty_angel |
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Fans
Ingredients
- 2 large chicken breasts cut in half or 4 small.
- 3 TBS Balsalmic Vinegar
- Extra virgin olive oil (evoo)
- Salt and ground pepper to taste
- 4 pinches of ground Rosemary
- 4 pinches of ground Thyme
- 8 cloves of garlic chopped
- 1 cup chicken broth or bullion
Directions
- Preheat oven to 500 (yes really:)
- (NOTE): If working with frozen chicken breast, please remember to thaw it!
- Place chicken in cassarole pan.
- Cut small slits into the meat
- Coat chicken with a few TBS of Balsalmic Vinegar.
- Coat the Chicken Breast with evoo.
- Place pieces of the chopped garlic in the slits of the meat.
- Combine salt and pepper with rosemary and thyme. Rub the meat with blend
- Add your chicken broth
- Bake in oven 25 minutes(Really)
- Serve with brown rice (to make: follow directions on the package)
- (If you like you can have the chicken marinate in the morning and then put in the oven when ready to start cooking supper in the evening.)
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lilchickadee 8 months ago said:
This looks really good.
One question: Do you really set the oven for 500 degrees F and leave it there?
dtour 7 months, 1 week ago said:
Garlic, Rosemary and Thyme can't beat 'em! This does sound good, but I too am concerned about cooking @ 500 for 20 to 25 mins.
robertg 7 months ago said:
The combinations of herbs sounds great and has my mouth watering, but the temp. for that long?
Is it done in a covered dish to steam as it bakes? Not being picky, but would like to make this dish if you can give this dummy some aid....Bob