Nettys Balsalmic Chicken Breast
From netty_angel 16 years ago
- 25 minutes to make
- Serves 4
This recipe was orginally for pork chops. Being as I don't eat pork, I thought I would try and adapt it for chicken breast. My husband really liked it. This dish goes well with Ratatouille. My husband really liked it. Read more ******************************************************************************************* Since there have been some concerns about the temp at 500 I have included the following note:) ******************************************************************************************* NOTE:As long as you follow the recipe and make sure you use a 11X13 or smaller if you like you'll be just fine. Really.:) I have made it just like it says several times, and I've never had any problem. Honest:) I have never covered it, and it has turned out every time. This goes well with the Ratatouille that I have in my recipes too along with some brown rice. It's one of my menues in fact. I really hope you like it.:) ~Netty See less
Ingredients
- 2 large chicken breasts cut in half or 4 small. shopping list
- 3 TBS Balsalmic vinegar shopping list
- extra virgin olive oil (evoo) shopping list
- salt and ground pepper to taste shopping list
- 4 pinches of ground rosemary shopping list
- 4 pinches of ground thyme shopping list
- 8 cloves of garlic chopped shopping list
- 1 cup chicken broth or bullion shopping list
How to make it
- Preheat oven to 500 (yes really:)
- (NOTE): If working with frozen chicken breast, please remember to thaw it!
- Place chicken in cassarole pan.
- Cut small slits into the meat
- Coat chicken with a few TBS of Balsalmic Vinegar.
- Coat the Chicken Breast with evoo.
- Place pieces of the chopped garlic in the slits of the meat.
- Combine salt and pepper with rosemary and thyme. Rub the meat with blend
- Add your chicken broth
- Bake in oven 25 minutes(Really)
- Serve with brown rice (to make: follow directions on the package)
- (If you like you can have the chicken marinate in the morning and then put in the oven when ready to start cooking supper in the evening.)
The Rating
Reviewed by 6 people-
Garlic, Rosemary and Thyme can't beat 'em! This does sound good, but I too am concerned about cooking @ 500 for 20 to 25 mins.
dtour
in Somewhere In Florida loved it
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" It was excellent "