potato pizza
From kochhexe 16 years ago
- 50 minutes to make
- Serves 6
this is my variety of potato pizza - in lent i make it without any meat, in other times i cook chopped smoked sausage or ham together with sliced leek and onions, use that instead of the zucchini-tomato-mixture
Ingredients
- 2 onions shopping list
- butter shopping list
- potatoes, about 1000 gr shopping list
- crème fraîche shopping list
- corn starch, about 3 TBSP shopping list
- 4 eggs shopping list
- frshly grated cheeses: i've used shopping list
- :gouda, emmentaler, cheddar shopping list
- salt and pepper shopping list
- paprikapowder shopping list
- 4 zucchini, medium sized shopping list
- ,2-4 garlic cloves shopping list
- tomatoes, 5 medium sized shopping list
How to make it
- peel, slice and chop onions
- cook in butter in skillet until translucent
- peel, wash potatoes
- use vegetable grater and grate
- preheat oven to 200° CENTIGRADE
- mix crème fraîche with corn starch,
- eggs and onions and potatoes
- season with sal (careful!),freshly ground white pepper and paprika powder
- spread onto greased cookie sheet and bake for about 30 to 35 minutes.
- wash, clean, grate zucchini, cook in some butter in skilled, add garlic cloves, mashed
- skin tomatoes, removing inside kernels
- cut into small pieces
- mix with zucchini, season with pepper, salt
- (if mixture es very wet, press some of the juice out of mixture)
- spread onto potatoes
- (after removing baking sheet from oven, naturally *g*)
- sprinkle generously with cheese
- bake for another 25 to 30 minutes.
- remove from oven. ahhhh! this goes very well with a beer (i drink non-alcoholic pils from a nearby brewery and i must say, i do not miss the alcohol but like the taste).
- i have also made this using frutti di mare, really all kinds of mixtures are possible.
- i've made this because i cannot eat anything containing gluten. but for those of you who can eat 'normal' pizza it ought to taste good, too. my family and friends liked it.
People Who Like This Dish 2
- lunasea Orlando, FL
- doctor_subtilis Eau Claire, WI
- leonora5 Kleinemonde, ZA
- kochhexe Butzbach, DE
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The Rating
Reviewed by 2 people-
How wonderful - I will be trying this. I love the ingredients and flacors. Great post, Renate hon - thanks!
lunasea
in Orlando loved it
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" It was excellent "