Recipe

Potato Pizza Recipe

	Kochhexe / All my dishes 1 year, 8 months ago this is my variety of potato pizza - in lent i make it without any meat, in other times i cook chopped smoked sausage or ham together with sliced leek and onions, use that instead of the zucchini-tomato-mixture Prep:30m Cook:50m Servings:6	Kochhexe
	colourful potato

Does this look good? Yeah! / Nope

Fans

lunasea

doctor_sub

Ingredients

2 onions

butter

potatoes, about 1000 gr

crème fraîche

corn starch, about 3 TBSP

4 eggs

frshly grated cheeses: i've used

:gouda, emmentaler, cheddar

salt and pepper

paprikapowder

4 zucchini, medium sized

,2-4 garlic cloves

tomatoes, 5 medium sized

Directions

peel, slice and chop onions

cook in butter in skillet until translucent

peel, wash potatoes

use vegetable grater and grate

preheat oven to 200° CENTIGRADE

mix crème fraîche with corn starch,

eggs and onions and potatoes

season with sal (careful!),freshly ground white pepper and paprika powder

spread onto greased cookie sheet and bake for about 30 to 35 minutes.

wash, clean, grate zucchini, cook in some butter in skilled, add garlic cloves, mashed

skin tomatoes, removing inside kernels

cut into small pieces

mix with zucchini, season with pepper, salt

(if mixture es very wet, press some of the juice out of mixture)

spread onto potatoes

(after removing baking sheet from oven, naturally *g*)

sprinkle generously with cheese

bake for another 25 to 30 minutes.

remove from oven. ahhhh! this goes very well with a beer (i drink non-alcoholic pils from a nearby brewery and i must say, i do not miss the alcohol but like the taste).

i have also made this using frutti di mare, really all kinds of mixtures are possible.

i've made this because i cannot eat anything containing gluten. but for those of you who can eat 'normal' pizza it ought to taste good, too. my family and friends liked it.

Recent Gawkers