Ingredients

How to make it

  • Bring broth to a boil.
  • Add zucchini, garlic and carrots. Cook 3 minutes.
  • Stir in cabbage, ginger, lime zest and juice, chili, and noodles.
  • Cook until noodles are al dente, about 4 minutes.
  • Stir in shrimp and heat through.
  • Serve hot.

Reviews & Comments 6

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  • bulldogsstuff 10 years ago
    you have a very fine lot of recipes. you are kind to share them with us all..thanks from granny in ga mountains...
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  • lunasea 10 years ago
    I really love the flavors in your recipe and I love soba noodles and have some on hand almost all the times. Great recipe - can't wait to try it....I'll let you know. Yummm.
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  • danadooley 10 years ago
    Sounds very healthy, warming and tasty. I'll save this for when I'm feeling from overindulging ;) Great recipe, thanks for sharing.
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  • jo_jo_ba 10 years ago
    Soba noodles are made with buckwheat flour, you can usually find them in Asian stores. If you can't find them whole-wheat spaghetti works just as well!
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  • jett2whit 10 years ago
    Hi there! Excuse me - but what are Soba noodles? This sounds good & healthy.
    Jett
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 292.5
    Total Fat: 1.5 g
    Cholesterol: 245.0 mg
    Sodium: 1,477.2 mg
    Total Carbs: 48.7 g
    Dietary Fiber: 7.5 g
    Protein: 21.2 g
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