Recipe

Easter Bunny Bread-a Taste Of Home Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 8 months ago Oh this recipe was too cute not to post! This comes directly from "Taste Of Home.com" and is a perfect dish to add to your Easter or Springtime buffet table. The web site's description is as follows: "With its toothy grin, lovely golden crust and tu... More Prep:20m Cook:25m Servings:24	Annieamie
	bunny bread rabbit shapedbread easter bread adorable

Well I tried to make

Bread Bunny and vege

Easter Bunny Bread

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gramma58

auntybea

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed

2 raisins

2 sliced almonds

1 egg, lightly beaten

Lettuce leaves

Dip of your choice

Directions

Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7-in. x 6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers.

Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body.

Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth.

Brush dough with egg. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool.

Place bread on a lettuce-lined 16-in. x 13-in. serving tray. Cut a 5-in. x 4-in. oval in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Line with lettuce and fill with dip. Yield: 1 loaf.

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Comments

jett2whit 1 year, 8 months ago said:
I got this magazine too! Are you also a member of the Cooking Club of America? This is so cute!
Jett

cinnamon 1 year, 8 months ago said:
Too cute, Annie. I like the Taste of home mag. It has some nice recipes. I think I've seen a bunch of them in grouprecipes but the people don't give credit to the mag. like you did. Good for you.

gramma58 1 year, 8 months ago said:
That is adorable! Thanks for posting

auntybea 1 year, 7 months ago said:
You did a darn good job, girl!

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