Recipe

Baked Ham In A Blanket Recipe


Baked Ham In A Blanket Recipe
This dish is very different kinda like piges in a blanket only on a large scale..Really tastey YEAH BUDDY

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 C. flour
  • 1/2 C. brown sugar
  • 1 T. cloves
  • 1 T. cinnamon
  • 1 T. dry mustard
  • 1/2 t. black pepper
  • cider or water
  • 5 - 6 lbs. boneless ham

Directions
  1. Make a spice dough by combining the flour, sugar, and seasonings in a large mixing bowl. Add enough cider or water to make a stiff dough. Roll until it is 1/4-in. thick and forms a 10 x 12-inch rectangle.
  2. Place the ham, fat side up, in a foil-lined open roasting pan. Cover top and sides of the ham with a blanket of dough.
  3. Bake at 350° F. for 3 hours. Cover with foil tent if crust becomes too brown.
  4. Remove ham and slice. Serve warm or cooled.
  5. The pastry blanket may be too spicy for some and can be removed after baking. Or you may cut cloves back to 1 t. While the ham is cooking, the house fills with a wonderful aroma. The spice blanket flavors the ham and keeps it moist.

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Comments


Mmmm I bet this smells wonderful! Thanks for sharing! Jett


It's an interesting and unique idea Bear.


I have to admit that when you make this dish your house smells so GREAT

Your guest will love it as soon as they walk in


Grizz, this is unusual. I can imagine the smell. Clove is not my favorite, I like only a little bit at a time. But the fragrance is intoxciating in itself! Interesting and worth a try to have a moist ham.


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