Baked Ham in a Blanket
From grizzlybear 16 years agoIngredients
- 2 C. flour shopping list
- 1/2 C. brown sugar shopping list
- 1 T. cloves shopping list
- 1 T. cinnamon shopping list
- 1 T. dry mustard shopping list
- 1/2 t. black pepper shopping list
- cider or water shopping list
- 5 - 6 lbs. boneless ham shopping list
How to make it
- Make a spice dough by combining the flour, sugar, and seasonings in a large mixing bowl. Add enough cider or water to make a stiff dough. Roll until it is 1/4-in. thick and forms a 10 x 12-inch rectangle.
- Place the ham, fat side up, in a foil-lined open roasting pan. Cover top and sides of the ham with a blanket of dough.
- Bake at 350° F. for 3 hours. Cover with foil tent if crust becomes too brown.
- Remove ham and slice. Serve warm or cooled.
- The pastry blanket may be too spicy for some and can be removed after baking. Or you may cut cloves back to 1 t. While the ham is cooking, the house fills with a wonderful aroma. The spice blanket flavors the ham and keeps it moist.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
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