Recipe

Ravioli With Ricotta Sage Filling Recipe

Add Step-by-Step Photos	Onceuponatart / All my dishes 2 years, 7 months ago it might sound a bit contradictory, but i am doing a super-easy & quick ravioli dish here. since the dough is already rolled out all i need to do is throw some delicious ingredients together and fill my ravioli with it. cook - done! Prep:20m Cook:8m Servings:4	Onceuponata
	ricotta sage

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Ingredients

250g ready made pasta dough*, thinly rolled out

filling

200g (homemade) ricotta

2 tablespoons grated parmigiano reggiano

2 rashers of streaky bacon, cut in small strips (optional)

1 tablespoon fresh sage, chopped

a good hand full dried porcinis, soaked in hot water and chopped

salt and freshly ground pepper

*www.marthastewart.com has a foolproof recipe for homemade pasta dough. if you havent got a pasta machine to roll out the dough, simply use a dusted rolling pin (or an empty bottle of wine, depending on how well equipped your kitchen is...)

Directions

for the filling, place ricotta, grated parmigiano, sage, chopped porcinis, bacon (optional), a little salt and freshly ground pepper into a bowl and mix (you might find this a little yuck - but its best to do this, using your hands).

place ready made pasta dough (in a strip) on a flat surface. dot 6 piles of filling along one side of each pasta strip and brush around the filling with water. fold over the pastadough and press well around each filling to seal. using a sharp knive cut into ravioli.

boil ravioli in salted water for 4-5 minutes until al dente (they will float on top). drain and drizzle with some olive oil, scatter with some freshly grated parmesan cheese and some leftover herbs like basil, thyme or some fried sage.

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Comments

rdh14 1 year, 8 months ago said:
I love this dish, and am always looking to create new fillings for my ravioli. I make my pasta homemade, too. ( and my ricotta cheese..people should know how easy it is!) Nothing beats it. The flavors here are wonderful. It will be on my plate with in the week!

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