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ravioli with ricotta sage filling Recipe

Ingredients

How to make it

  • for the filling, place ricotta, grated parmigiano, sage, chopped porcinis, bacon (optional), a little salt and freshly ground pepper into a bowl and mix (you might find this a little yuck - but its best to do this, using your hands).
  • place ready made pasta dough (in a strip) on a flat surface. dot 6 piles of filling along one side of each pasta strip and brush around the filling with water. fold over the pastadough and press well around each filling to seal. using a sharp knive cut into ravioli.
  • boil ravioli in salted water for 4-5 minutes until al dente (they will float on top). drain and drizzle with some olive oil, scatter with some freshly grated parmesan cheese and some leftover herbs like basil, thyme or some fried sage.

Reviews & Comments 1

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    " It was excellent "
    rdh14 ate it and said...
    I love this dish, and am always looking to create new fillings for my ravioli. I make my pasta homemade, too. ( and my ricotta cheese..people should know how easy it is!) Nothing beats it. The flavors here are wonderful. It will be on my plate with in the week!
    Was this review helpful? Yes Flag

The Cook

onceuponatart Zurich, CH

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