Beer-batter Cheese Bread
From blondie80 16 years ago
- 45 minutes to make
- Serves 8
Nothing warms up the house like the smell of baking bread. This simple recipe involves no kneading, long rises, or hassle. It will make your guests think that you've been slaving in the kitchen all day.
Ingredients
- 8 ounces gruyere cheese (4 ounces shredded and 4 ounces cut into 1/4 inch cubes) shopping list
- 3 cups all-purpose flour shopping list
- 3 tablespoons sugar shopping list
- 4 teaspoons baking powder shopping list
- 1 1/2 teaspoons salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 (12-ounce) light-bodied beer, such as Budweiser shopping list
- 4 tablespoons unsalted butter, melted shopping list
How to make it
- Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9 by 5-inch loaf pan
- Combine shredded and cubed cheese, flour, sugar, baking powder, salt, and pepper in large bowl.
- Stir in beer and mix until well combined.
- Pour mixture into loaf pan, spreading batter into corners.
- Drizzle melted butter evenly over top of batter.
- Bake until deep golden brown and toothpick inserted into center of loaf comes out clean (test a few spots in case you hit a pocket of cheese), 45-50 minutes
- Cool bread in pan for 5 minutes, then turn out onto cooling rack. Let cool completely and slice as desired.
The Rating
Reviewed by 6 people-
Blondie80 has brought this to work and I LOVE IT! I'll be making it soon.
tequila12
in Sleepy Hollow loved it
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Wow - this sounds great! I've made this with cheddar, but your Gruyere sounds divine. Great offering - thanks again! Saving to try soon...
lunasea
in Orlando loved it
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I love the Gruyere in this recipe, making bread is near and sear to my heart.
Michael
trigger
in loved it
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