Recipe
Beer-batter Cheese Bread Recipe
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Blondie80 / All my dishes 1 year, 8 months ago
Nothing warms up the house like the smell of baking bread. This simple recipe involves no kneading, long rises, or hassle. It will make your guests think that you've been slaving in the kitchen all day.
Prep:20m Cook:45m Servings:8
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 Blondie80 |
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Fans
Ingredients
- 8 ounces Gruyere cheese (4 ounces shredded and 4 ounces cut into 1/4 inch cubes)
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (12-ounce) light-bodied beer, such as Budweiser
- 4 tablespoons unsalted butter, melted
Directions
- Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9 by 5-inch loaf pan
- Combine shredded and cubed cheese, flour, sugar, baking powder, salt, and pepper in large bowl.
- Stir in beer and mix until well combined.
- Pour mixture into loaf pan, spreading batter into corners.
- Drizzle melted butter evenly over top of batter.
- Bake until deep golden brown and toothpick inserted into center of loaf comes out clean (test a few spots in case you hit a pocket of cheese), 45-50 minutes
- Cool bread in pan for 5 minutes, then turn out onto cooling rack. Let cool completely and slice as desired.
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gardener61 1 year, 8 months ago said:
This sounds really, really good. Thanks for posting!
mrspotatohead 1 year, 8 months ago said:
Sounds absolutely great - I'm bookmarking
tequila12 1 year, 8 months ago said:
Blondie80 has brought this to work and I LOVE IT! I'll be making it soon.
lunasea 1 year, 8 months ago said:
Wow - this sounds great! I've made this with cheddar, but your Gruyere sounds divine. Great offering - thanks again! Saving to try soon...
trigger 1 year, 8 months ago said:
I love the Gruyere in this recipe, making bread is near and sear to my heart.
Michael
debra47 1 year, 7 months ago said:
Wow what a great sounding bread recipe!
caramia 1 year, 5 months ago said:
IM trying this one.....GREAT POST!