Recipe

Fiery Dragon Stir-fry Recipe

	Mrspotatohead / All my dishes 1 year, 8 months ago I love this spicy shrimp & pineapple stir-fry. I think I got the recipe from a Dole pineapple ad in a magazine. Prep:10m Cook:20m Servings:4	Mrspotatohe
	easy spicy shrimp pineapple stirfry

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raelene195

Ingredients

1 20-oz can pineapple chunks

1/3 cup plus1 tablespoon low sodium soy sauce, divided

2 tablespoons cornstarch, divided

3/4 to 1 teaspoon crushed red pepper

3/4 teaspoon garlic powder

1 pound fresh or thawed medium-size shrimp, peeled and divided

2 tablespoons vegetable oil

1 16-oz package frozen Asian vegetable medley

1 teaspoon minced fresh ginger

4 cups cooked white or brown rice

Directions

Drain pineapple; reserve 1/4 cup juice.

Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.

Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce.

Heat oil in hot wok or large skillet over high heat.

Add shrimp and stir-fry 2 minutes; remove.

Add frozen vegetables and ginger; stir-fry 4 minutes.

Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens.

Stir in pineapple chunks and heat through.

Serve over rice.

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Comments

catbot79 1 year, 8 months ago said:
This looks very promising... I am of the belief that one can never know too many ways to make a stir-fry. And I just love the ginger in there, too! Thank you for sharing this with us!

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