How to make it

  • Drain pineapple; reserve 1/4 cup juice.
  • Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.
  • Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce.
  • Heat oil in hot wok or large skillet over high heat.
  • Add shrimp and stir-fry 2 minutes; remove.
  • Add frozen vegetables and ginger; stir-fry 4 minutes.
  • Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens.
  • Stir in pineapple chunks and heat through.
  • Serve over rice.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • catbot79 10 years ago
    This looks very promising... I am of the belief that one can never know too many ways to make a stir-fry. And I just love the ginger in there, too! Thank you for sharing this with us!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes