Recipe

Sirloin Steak With Bearnaise Sauce Recipe

	Cookinggood / All my dishes 1 year, 8 months ago This is a great steak recipe that uses Sirloin which is much more affordable than other cuts. I got this recipe from Fine Living's Pairings w/Andrea. My husband and I just love it. Prep:10m Cook:35m Servings:4	Cookinggood
	robust

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Ingredients

1 1/2 lbs boneless sirloin stead, 1" thick

kosher salt

freshly ground black pepper

1 cup dry white wine (such as chardonnay)

2 tablespoons white wine vinegar

1 shallot, minced

1 tablespoon olive oil

6 tablespoons unsalted butter (1 tablespoon set aside, 5 cut small & chilled)

2 tablespoons finely chopped fresh tarragon

Directions

Preheat oven to 400F

Season steak on both sides with salt & pepper and refrigerate

Combine wine, vinegar and shallots in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixtrue is reduced to two tablespoons, 15-20 minutes.

Meanwhile, heat a large heavy ovenproof skillet over medium high heat. When it is hot add oil and 1 tablespoon of the reserved butter.

When butter is melted add steak and sear for 1 minute. Reduce heat and cook until the first side is golden brown and beginning to crisp, about 3 minutes longer.

With tongs turn the steak and sear the other side until it is brown, about 3 minutes.

Place pan in the oven and finish cooking, turning once. (about 6-8 minutes for medium -rare.)

Transfer steak to platter and cover with foil to keep warm.

To finish sauce put through a fine strainer, pressing on shallots.

Whisk the five tablespoons of cold butter a few peices at a time into warm reduction until you have a creamy sauce.

Stir tarragon to taste and season with salt and pepper.

Slice steak into half inch thick slices across grain, spoon sauce on top and serve.

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