How to make it

  • Defrost raspberries and drain, reserving 1/2 cup syrup. Reserve 2
  • Tbsps. raspberries for frosting and a few for garnish.
  • Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberry syrup and
  • remaining raspberries in mixing bowl. Beat at medium speed 3 minutes.
  • Pour into greased and floured 8 1/2" Bundt pan, 10" tube pan or 2
  • (9") cake pans.
  • Bake at 350 degrees for 50-55 minutes for Bundt or tube pan, 25 to 30 minutes for layers until cake tester inserted in center comes out
  • clean. Let stand 15 minutes before removing from pan. Cool
  • completely.
  • Frost with Raspberry Frosting. Garnish with raspberries.
  • Frosting:
  • Combine sugar, butter, raspberries and almond extract. Beat until
  • well blended and smooth.

Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    Oh wow - I adore raspberries and this sounds divine. You get a 5 from me and I can't wait to try it out. Thanks so much!
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    " It was excellent "
    mrspotatohead ate it and said...
    This sounds divine!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh WoW... love this one!! got my 5
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  • ruskingirl 6 years ago
    RASPBERRIES!!! I love 'em!!! This sounds amazing.
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    Oh my! Sounds fantastic since we love raspberries here! Jett
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    I love, love, love raspberries....Love them with chocolate the best...Think this would work with a chocolate center? And maybe some shavings of chocolate to garnish...
    Was this review helpful? Yes Flag

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