Recipe

Easy Raspberry Cake Recipe

	Henrie / All my dishes 4 months ago If you like raspberries I think you will enjoy this cake. Myself I love raspberries, think I may try a cream cheese icing on it next time and decorate it with whole fresh raspberries. Prep:15m Cook:50m Servings:1	Henrie
	desserts cakes easy yummie

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Ingredients

1 (10 oz.) package frozen raspberries

1 package white cake mix

4 eggs

1/2 cup oil

1 (3 3/4-ounce)package instant vanilla pudding mix

Raspberry Frosting's:

2 cups powdered sugar

1/4 cup soft butter or margarine

2 Tsps. raspberries

1/2 tsp almond extract

Directions

Defrost raspberries and drain, reserving 1/2 cup syrup. Reserve 2

Tbsps. raspberries for frosting and a few for garnish.

Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberry syrup and

remaining raspberries in mixing bowl. Beat at medium speed 3 minutes.

Pour into greased and floured 8 1/2" Bundt pan, 10" tube pan or 2

(9") cake pans.

Bake at 350 degrees for 50-55 minutes for Bundt or tube pan, 25 to 30 minutes for layers until cake tester inserted in center comes out

clean. Let stand 15 minutes before removing from pan. Cool

completely.

Frost with Raspberry Frosting. Garnish with raspberries.

Frosting:

Combine sugar, butter, raspberries and almond extract. Beat until

well blended and smooth.

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Comments

wynnebaer 4 months ago said:
I love, love, love raspberries....Love them with chocolate the best...Think this would work with a chocolate center? And maybe some shavings of chocolate to garnish...