How to make it

  • Stack beef steaks; cut lengthwise in half, then crosswise into 1/4" strips
  • In 2 qt saucepan, combine broth, 1 1/2 cups water, mushrooms ,carrots t and simmer, uncovered, for 5 minutes.
  • Add pasta; continue to simmer for an additional 5 minutes. Stir in cornstarch mixture.
  • Bring to a boil; cook and stir 1 minute.
  • Stir beef into soup. Immediately remove from heat. Cover and let stand 5 minutes. Stir in remaining 1 Tbsp of soy sauce and green onions.
  • Serve at once.

Reviews & Comments 3

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    " It was excellent "
    chefelaine ate it and said...
    I love beef stew, and there are so many great ways to make it! Thanks, and I rated this a high five! :+D
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  • lunasea 10 years ago
    Sounds wonderful and delicious. I have bookmarked it to try. Thanks so much!
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    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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