Recipe

Spicy-tangy Beef Soup Recipe


Spicy-Tangy Beef Soup Recipe Cookinggood / All my dishes
1 year, 7 months ago
This is a recipe I picked up in a grocery store 15 years ago. It is very good . It has only 195 Calories per serving so it is great if you are dieting or just watching what you eat.
Prep:10m Cook:20m Servings:4

Cookinggood

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Ingredients
  • 3/4 lb beef round steak 1/8-1/4 in thick
  • 1 - 14 1/2oz vegetable broth
  • 1 1/2 cuts sliced mushrooms
  • 1 cup julienned carrots
  • 3Tbsp Lite Soy sauce
  • 2 tbsp red wine vinegar
  • 1/2 tsp crushed red pepper
  • 1 oz uncooked angel hair pasta, broken up
  • 2 tbsp cornstarch disolved in 1/4 cut water
  • 1/4 cup sliced green onion

Directions
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1/4" strips
  2. In 2 qt saucepan, combine broth, 1 1/2 cups water, mushrooms ,carrots t and simmer, uncovered, for 5 minutes.
  3. Add pasta; continue to simmer for an additional 5 minutes. Stir in cornstarch mixture.
  4. Bring to a boil; cook and stir 1 minute.
  5. Stir beef into soup. Immediately remove from heat. Cover and let stand 5 minutes. Stir in remaining 1 Tbsp of soy sauce and green onions.
  6. Serve at once.

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Comments

cheryilyn 1 year, 7 months ago said:
Sounds good

lunasea 1 year, 7 months ago said:
Sounds wonderful and delicious. I have bookmarked it to try. Thanks so much!

chefelaine 1 year, 2 months ago said:
I love beef stew, and there are so many great ways to make it! Thanks, and I rated this a high five! :+D


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