How to make it

  • Cut chicken into 3/4 inch cubes.
  • Set aside.
  • Heat oil in wok over medium high heat.
  • Add almonds and toss until browned about 5 minutes.
  • Remove with slotted spoon and set aside.
  • Add chicken to wok and toss 3 minutes.
  • In small bowl mix sherry soy sauce, cornstarch, sugar and ginger.
  • Stir into chicken then cook and stir until thickened.
  • Stir in snow peas, onion and reserved almonds.
  • Heat through then serve with hot steamed rice.

Reviews & Comments 5

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  • chinesechickenf 8 years ago
    This is a reference Chicken With Almonds
    Was this review helpful? Yes Flag
  • rossman 10 years ago
    Was looking for walnut chicken recipe but decided to give this one a try instead will let you know how it turned out thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    volki1269 ate it and said...
    This was a hit last night for supper. My mind was overwhelmed with the possible alterations one could use (while I was cooking). One just has to use their imagination. Again this was a great dish and one I will be making more often.
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  • desertgal 10 years ago
    This sounds great
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  • psy333che 11 years ago
    Love this recipe
    Was this review helpful? Yes Flag

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