Recipe

Chinese Almond Chicken Recipe


Chinese Almond Chicken Recipe
Yummy. A mainstain in my home.

Chefmeow

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Ingredients
  • 1 large chicken breast half boned and skinned
  • 3 tablespoons vegetable oil
  • 1/2 cup whole blanched almonds
  • 2 tablespoons sherry
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground ginger
  • 6 ounce package frozen snow peas thawed
  • 2 tablespoons sliced green onions

Directions
  1. Cut chicken into 3/4 inch cubes.
  2. Set aside.
  3. Heat oil in wok over medium high heat.
  4. Add almonds and toss until browned about 5 minutes.
  5. Remove with slotted spoon and set aside.
  6. Add chicken to wok and toss 3 minutes.
  7. In small bowl mix sherry soy sauce, cornstarch, sugar and ginger.
  8. Stir into chicken then cook and stir until thickened.
  9. Stir in snow peas, onion and reserved almonds.
  10. Heat through then serve with hot steamed rice.

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Comments


Love this recipe


This sounds great


This was a hit last night for supper. My mind was overwhelmed with the possible alterations one could use (while I was cooking). One just has to use their imagination. Again this was a great dish and one I will be making more often.


Was looking for walnut chicken recipe but decided to give this one a try instead will let you know how it turned out thanks


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