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How to make it

  • Heat oil over medium high in skillet. Add chops and cook until brown on both sides. Remove from pan.
  • Combine sugar, broth, cornstarch, honey and vinegar in skillet. Bring sauce up to boil. Add chops, pineapple and peppers.
  • Reduce heat to medium low.
  • Cover and simmer for 10 minutes until chops are cooked but still tender
  • Serve over rice.

Reviews & Comments 2

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    " It was excellent "
    zoeb ate it and said...
    Nice and simple and quite good tasting!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love sweet and sour pork thanks
    Was this review helpful? Yes Flag

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