Recipe

Neptune Soup Recipe


Neptune Soup Recipe
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A really great spicy chilled soup! Perfect choice for warmer weather cuisine.

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Ingredients
  • 2 c up Tomato juice
  • 2 cup Clam juice
  • 1 Cucumber; peeled, seeded,
  • - and diced
  • 3 Scallions; thinly sliced
  • 2 tb Virgin olive oil
  • 2 tb Red wine vinegar
  • 1 tb Sugar
  • 1 tb Fresh dill, chopped
  • 1 Garlic clove; crushed, - and chopped
  • 4 oz Cream cheese; frozen hard,- and then coarsely grated
  • 1 Avocado; peeled, pitted and- diced medium
  • 1/2 ts Tabasco sauce
  • 3/4 cup Bay shrimp, cooked

Directions
  1. In a large bowl place all of the ingredients except for the shrimp.
  2. Gently mix the ingredients together.
  3. Place the soup in the refrigerator and chill it "overnight".
  4. To serve the soup , have it in chilled serving bowls and garnish it with the bay shrimps floating on top.
  5. Have oyster crackers, croutons or bread with it.

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Comments


Sounds like the perfect summertime soup on a hot day. Way to go! Thanks for sharing and Happy Easter to you.
Jett


Sounds great....love the idea of grating the cream cheese. Thanks


I could so get use to this on a warm day! *smile*


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