Neptune Soup
From smooch 17 years agoIngredients
- 2 c up tomato juice shopping list
- 2 cup clam juice shopping list
- 1 Cucumber; peeled, seeded, shopping list
- - and diced shopping list
- 3 Scallions; thinly sliced shopping list
- 2 tb virgin olive oil shopping list
- 2 tb red wine vinegar shopping list
- 1 tb sugar shopping list
- 1 tb Fresh dill, chopped shopping list
- 1 garlic clove; crushed, - and chopped shopping list
- 4 oz Cream cheese; frozen hard,- and then coarsely grated shopping list
- 1 Avocado; peeled, pitted and- diced medium shopping list
- 1/2 ts Tabasco sauce shopping list
- 3/4 cup Bay shrimp, cooked shopping list
How to make it
- In a large bowl place all of the ingredients except for the shrimp.
- Gently mix the ingredients together.
- Place the soup in the refrigerator and chill it "overnight".
- To serve the soup , have it in chilled serving bowls and garnish it with the bay shrimps floating on top.
- Have oyster crackers, croutons or bread with it.
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