Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Put the chocolate chips and walnuts in the blender and blend until ground. Set aside.
  • Mix the rest of the ingredients in the blender until smooth.
  • Pour into a sprayed 8x8 pan (non-stick spray is essential.)
  • Top with walnut - chocolate chip mixture.
  • Bake about 35 minutes, until top springs back when lightly touched.
  • Chill for a couple of hours before cutting into bars.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    Wow, this is a gluten-free recipe! This sounds great and I'll be trying it soon! Thank you so much for posting it here!
    Was this review helpful? Yes Flag
  • knoxcop 6 years ago
    LOL! Way to sneak in that protein! Have you ever heard of pinto bean fudge? Yep! Pinto bean fudge. This is along the same lines, seems like. Great post! --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag

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