Recipe
Shami Kebabs Spicy Recipe
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Berry / All my dishes 3 months, 2 weeks ago
Shami kebabs or patties may be the best kebabs in the World.
They can be made in advance, frozen and fried when needed. This pan-fried kabab can be made with goat meat/mutton or lamb or beef but tastes best when made with mutton or lamb. Serve it w... More
Prep:20m Cook:25m Servings:4
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 Berry |
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Ingredients
- 1 lb Mutton, lean finely minced
- ¾ tsp. Corianders
- 1 tsp. Ground turmeric
- ½ tsp. Gound ginger
- ½ tsp. Ground chillies
- ½ tsp. Ground poppy seeds
- Pinch of.. ( each) cinnamon, cardamon
- 1 tsp shreded coconut
- Salt and pepper
- 2 onions chopped
- 2 garlic, finely minced
- 3 tbsp lemon juice .
Directions
- Make a mixture of met and spices list above.
- In a stew pan heat the ghee and fry lightly th onions and the garlic.
- Dd this to the above mixure, stir well and cookslowly for about 10 -15 min. Turn out on a platter, let cool, and then, either grind it or pound it to a past with a squeeze of lemon juice.
- Form into oval cutlets and fry in the usual way, or press onto metal sewers and grill, basting well.
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Recipe Stuffed Baked Potato Soup - Beef Barly Soup - Fried Chicken Tenders Recipe - Omlet Recipies - Chicken Dip - Biscuts And Saucage Gravy - Wild Rice Soup Recipe - How To Make Quesadilla - Fast Recipe - Hot Wassail - Italian Coconut Creme Cake - Won Ton Wrappers - Bbq Chicken Wings - Chicken Dip - Lasagna Roll-ups - Bean And Guacamole Dip - Fast Recipe - Easy Soup Recipe - Non-alcoholic Jello Shots - Tuna Casserole - Stuffed Turkey Breast Recipe - Brocolli Cheddar Soup Recipe - How To Make Fresh Pasta - Orange Meringue Pie Recipe - Smoked Fish Recipe -
lunasea 3 months, 2 weeks ago said:
Annie hon - this sounds wonderful. I love the flavors and your picture makes me so hungry. Thanks so much...great post!
jett2whit 3 months, 2 weeks ago said:
Sounds different & tasty!
jett
grandmommy 3 months, 2 weeks ago said:
Annie, sounds wonderful! Love all these flavors. Great post.
danadooley 3 months, 2 weeks ago said:
I'm asking you again now and I expect answers this time lol Girl WHERE did you learn to cook Eastern like this, you being all the way over yonder in coffee country? The way you play with those spices and herbs is nothing short of masterful. Brilliant! This is a very good recipe and it gets my 5.
ambus 3 months, 1 week ago said:
Mmmmmm...this looks finger lickin good!I am amazed at how beautiful that looks.
ambus 3 months, 1 week ago said:
You got my 5,dear!
bluewaterandsand 1 month, 3 weeks ago said:
Wow, looks fantastic and I know they taste the same!